Fish sauce

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  • Essay On Garum

    fermented fish sauce most commonly associated with the ancient Mediterranean. It was used in the same way that people living in America today use ketchup, which is to say, they put it on all types of foods and meals. Like ketchup, Garum was not reserved for special meals or a luxury good, but consumed by all social classes. It is most notably associated with ancient Rome but the sauce played a huge role in the economics of the Mediterranean and was a big business for many classes of people during that time. The records of garum include writings as well as material remains such as factories, most famously one preserved in Pompeii, as well as amphoras that have been found to contain traces of garum. The name garum is believed to have stemmed from a fish the Greeks called garos, though no such fish name occurs in classical Greek [citation]. Garum was not the only fish sauce popular in the Mediterranean. Different recipes were made using different types of fish and had…

    Words: 1217 - Pages: 5
  • The Secret To Success Analysis

    journalist and speaker, gave a TED talk entitled,”Choice, Happiness, and Spaghetti Sauce.” In his talk, he suggests that there is more than one way to become successful. He conveys this through the story of Howard Moskowitz, an American market researcher and psychophysicist. Moskowitz worked with the Pepsi company to try and come up with the perfect amount of aspartame to put in their Diet Pepsi. Through many experiments he couldn’t find the right amount and one day it hit him, “They were…

    Words: 1296 - Pages: 6
  • Sausage Pepper Fettuccini Skillet

    8 minutes. Flip the chicken over. Put mushroom around the chicken. Cook the chicken for 10 minutes at 220°C. Reduce heat to 180°C and cook for another 35-40 minutes or until chicken cooked. 6. Serve hot. Chipotle Shredded pork Ingredients: 1 pork shoulder (Pork Butt) 1 ½ tablespoon chili powder 1 tablespoon garlic powder 1 teaspoon cayenne pepper 1 teaspoon grounded black pepper 1 ½ tablespoon paprika ¼ cup brown sugar 2 teaspoon sea salt 1 bottle BBQ sauce 5 onions (Cut into Half)…

    Words: 2169 - Pages: 9
  • Narrative Essay About A Chef

    Growing up, one learns from experience, and boy, did I! From under-cooked chicken to overcooked cakes and cookies, I learned from my experiences. One memorable experience was the day I tried to make chicken. I was 10 years old and I had bought some chicken wings and BBQ sauce from the grocery store. I seasoned the chicken well with paprika, garlic powder, onion powder, curry powder, and sage. I tossed the pieces around in the BBQ sauce mix and put them in the oven. On the internet, it said to…

    Words: 771 - Pages: 4
  • My Thanksgiving Day: My Experience Of A Thanksgiving Day

    The sweet pumpkin pie, the tart apple pie, and of course, the rich, chocolate ice-cream topped off the amazing meal. I glanced from face to face, privately thanking God for each family member. There were smiles everywhere, from my brother's mischievous grin, to my grandmother's heartwarming smile. I looked around the room at the decorations I had helped my mother put up. Pictures of pumpkins, still up from last Halloween, hung next to Christmas wreathes and holly. In the center of the…

    Words: 536 - Pages: 3
  • Spicy Pickle Analysis

    1.Sweet and Spicy Pickle Relish Link: http://www.seriouseats.com/2012/07/in-a-pickle-sweet-and-spicy-pickle-relish.html Image: sweet-and-sour.jpg Combining the delicious pickle we know and love with the essential no-hot-dog-would-taste-as-good-without-it relish, this sweet and spicy Marisa McClellan pickle relish is a hot favorite. To whip up a batch of your very own, simply combine 3 cups of green peppers, 2 cups of grated cucumbers, 1 cup of minced or grated onion in a stainless steel…

    Words: 912 - Pages: 4
  • Paragraph About Pizza

    The most exquisite invension in the world, an awesome italian coucine fast and delicuious made with cheese and sauce alse named pizza. It has been seen for the first time on 10th century, in central Italy. After some varieties, in Naples, has been perfectioned and converted in the modern pizza that today is popular. The pizza is made of dough and also need salt, sugar, yeast and water. All it mixed creates an elastic dough that can be molded in many different shapes, usually is a round, square,…

    Words: 762 - Pages: 4
  • Popcorn Salt Ever Do Best

    that, too, thanks to cooking spray. Well, maybe not exactly like Clark; and why would you want to? But if you want to reduce the impact of friction on a sled with a smooth surface, head to the kitchen and bring out the cooking spray. Just be careful how much of the oil you spray onto the bottom of your sled. An overdose could have you zooming out of control like Clark. Leftover Container ProtectionLet me ask if this happens to you? You cook using some sort red sauce like tomato sauce or chili…

    Words: 9097 - Pages: 37
  • Case Study Of Smoked Sea Bass Fish

    Smoked Sea Bass Fish Ingredients required: 1. Sea bass – 4-5 lbs, skin-on fillets 2. Water – 1 quarter 3. Salt – 1 cup 4. White granulated sugar – 1 cup 5. Paprika – as per taste Instructions to follow: 1. Dissolve salt and sugar in the brine over a low heat. 2. Let the mixture set to cool. 3. Take Sea Bass, remove fillets and rinse under running water properly. 4. After rinsing, let the fish rest in brine and kept in fridge for at least 6-10 hours. 5. Preheat the smoker and add the wood…

    Words: 805 - Pages: 4
  • What Are The Four Types Of Karl Marx's Theories Of Alienation

    vegetables I needed for the salad and the meat sauce (tomato based), as my older sister has a vegetable garden. I was able to use fresh vegetables for my salad. For the spaghetti, I went to Kroger’s and purchased the most organic brand of noodles I could find. The brand that I chose to go with was Organic Spaghetti by Kroger’s Simply Truth Brand. The meat sauce was a little more difficult to make since I had to make it from scratch. Typically, when I make spaghetti and meat sauce, I purchase…

    Words: 1793 - Pages: 8
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