Sweet And Spicy Pickle Analysis

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1.Sweet and Spicy Pickle Relish
Link: http://www.seriouseats.com/2012/07/in-a-pickle-sweet-and-spicy-pickle-relish.html
Image: sweet-and-sour.jpg

Combining the delicious pickle we know and love with the essential no-hot-dog-would-taste-as-good-without-it relish, this sweet and spicy Marisa McClellan pickle relish is a hot favorite.

To whip up a batch of your very own, simply combine 3 cups of green peppers, 2 cups of grated cucumbers, 1 cup of minced or grated onion in a stainless steel pot. Swirl in a cup of apple cider vinegar and simmer for about 30 minutes.

Drain all the liquid, and then add another cup of vinegar, a cup of granulated sugar, a tablespoon of kosher salt, a tablespoon of mustard seed, half a teaspoon of celery seeds
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Homemade Dill Pickles
Link: http://www.asweetpeachef.com/sides/homemade-dill-pickles/
Image: Homemade-Dill-Pickles.jpg

This traditional recipe is a firm pickle favorite and Lacey Baier shows us, just how easy it is to make your very own batch.

Get out our your bag of pickling cucumber, about 7 lbs should do it, and trim off about ⅛ of an inch at the end of each and prick each of them generously with a fork. Next, layer them in a large bowl, alternating with 1 cup of pickling salt. Now, cover them with cold water, up to an inch and let them stand in a cool temperature for up 24 hours while you catch up on a good night's sleep.

Next, fill your pickle jars and your canning pot with hot water, covering the jars about an inch and boiling at a medium-high heat for at least 30 minutes and then simmer until you are ready to use your jars.

You’re on the home stretch - combine and boil half a cup of pickling salt, half a cup of granulated sugar, six cups of water, 9 tablespoons of dill seeds and 6 cups of white wine vinegar, for about a minute. Pack your salty cucumber into your jars and fill the jars with the hot vinegar liquid you have just
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Leave them for at least a week and then refrigerate before tucking into your crunch, fresh, homemade dill pickles.

4: Salt + Pepper Garlic Pickles
Link: http://www.edibleperspective.com/home/2011/7/28/peter-piper-picked.html
Image: salt-and-pepper

This easy-to-follow, no-rules pickle recipe is great for people who like to have a little fun with their cooking. Salt and pepper garlic pickles are just one of the three easy pickling recipes Ashley enjoy’s making.

Start off by slicing 6 mini cucumbers any way you like, before placing them in your jar with a tablespoon of peppercorns, four large garlic cloves coarsely chopped and a tablespoon of sea salt. Pour in three quarters of distilled white vinegar, and fill with water - leaving about an inch open at the top. Put on the lid, mix it up and place in the fridge for at least 6 hours. And hey-presto, delicious pickles.

5: Sun Pickles
Link: http://alexjuncu.ro/2013/07/castraveti-covasiti-ii.html?lang=en

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