1. The religion I was given was Jewish Orthodox and I chose the Argentinian nationality.
2. A term many of us have heard about is “kosher” however, not everyone is familiar with this term. This term is found in Judaism and it is a dietary law based upon the Torah. There are three essential parts to this term. The first part begins with the food itself. The animals and vegetables that may be consumed must fall under all of these requirements; for starters, the animal must be four-footed, have cloven hooves, and chews cud. Other requirements include that birds must not eat carrion and fish must have scales. The second part of the kosher requirement is based upon preparation. These warm-bodied animals must be ritually slaughtered with a rabbi …show more content…
1 tablespoon dried oregano iii. 3 garlic cloves, smashed iv. Grated zest and juice of 1 lemon
v. 1 tablespoon red wine vinegar vi. 1 teaspoon kosher salt vii. 1/2 teaspoon freshly ground black pepper viii. 1 teaspoon red pepper flakes (optional) ix. 1/2 cup extra virgin olive oil
c. Directions:
Preheat the oven to 375°F.
For the brisket: In a small bowl, combine the paprika, cumin, salt, oregano, garlic powder, and cayenne; mix well. Rub the mixture all over the meat. Heat the canola oil in a Dutch oven over medium-high heat, and sear the meat for 3 to 5 minutes on each side. Add the broth and vinegar, cover, and transfer to the oven. Roast until tender, about 2 hours.
Transfer the brisket to a cutting board and let rest at least 15 minutes before slicing.
For the chimichurri sauce: Combine the parsley, oregano, garlic, lemon zest and juice, vinegar, salt, black pepper, and red pepper flakes, if using, in a food processor. Pulse to coarsely chop, stopping to scrape down the sides. With the processor running, slowly add the olive oil in a stream until you have a fairly smooth but still slightly chunky sauce.
Slice the brisket 1/4-inch-thick against the grain, transfer it to a serving plate, and drizzle the chimichurri sauce on
2. A term many of us have heard about is “kosher” however, not everyone is familiar with this term. This term is found in Judaism and it is a dietary law based upon the Torah. There are three essential parts to this term. The first part begins with the food itself. The animals and vegetables that may be consumed must fall under all of these requirements; for starters, the animal must be four-footed, have cloven hooves, and chews cud. Other requirements include that birds must not eat carrion and fish must have scales. The second part of the kosher requirement is based upon preparation. These warm-bodied animals must be ritually slaughtered with a rabbi …show more content…
1 tablespoon dried oregano iii. 3 garlic cloves, smashed iv. Grated zest and juice of 1 lemon
v. 1 tablespoon red wine vinegar vi. 1 teaspoon kosher salt vii. 1/2 teaspoon freshly ground black pepper viii. 1 teaspoon red pepper flakes (optional) ix. 1/2 cup extra virgin olive oil
c. Directions:
Preheat the oven to 375°F.
For the brisket: In a small bowl, combine the paprika, cumin, salt, oregano, garlic powder, and cayenne; mix well. Rub the mixture all over the meat. Heat the canola oil in a Dutch oven over medium-high heat, and sear the meat for 3 to 5 minutes on each side. Add the broth and vinegar, cover, and transfer to the oven. Roast until tender, about 2 hours.
Transfer the brisket to a cutting board and let rest at least 15 minutes before slicing.
For the chimichurri sauce: Combine the parsley, oregano, garlic, lemon zest and juice, vinegar, salt, black pepper, and red pepper flakes, if using, in a food processor. Pulse to coarsely chop, stopping to scrape down the sides. With the processor running, slowly add the olive oil in a stream until you have a fairly smooth but still slightly chunky sauce.
Slice the brisket 1/4-inch-thick against the grain, transfer it to a serving plate, and drizzle the chimichurri sauce on