Part 1: In a minimum of 550 words, discuss how the HUMA 2319 course has altered your consciousness about the conflicts and contradictions of our culture. This semester was very interesting and different in my opinion. First of all, this course was my last class with honors and I think it was very interesting class, we had so much interesting topics to discuss with. This class was different compare other honor’s classes. For example, in this class we are not only studied hard, but also had fun with interesting discussions. This course helped me to see our culture in different perspectives. This course changed my consciousness about conflict and contradiction of our culture. For example, I became more open minded about inequality between
…show more content…
Every culture make it differently. For example,Uzbek pilaf differs from other preparations in that rice is simmered in a broth of meat and vegetables called zirvak . My culture make it differently, more modern way, we make it the way we like it. Our father of modern Pilaf was Tajik scholar known by the name of Abu Ali Ibn Sina (Avicenna). He also wrote the recipe on his medicine book. He thought that by eating Pilaf you become more happier. I guess it makes you to produce positive hormones. So, to make this food is actually not that easy, even I straggle sometimes. I guess it comes with the practice and time because my mom makes it really good. My mom used to make it every weekend and we would enjoy her food. Since nobody thought me, I learned from online and therefore not good on it yet. I will shortly provide recipe. Pilaf is traditionally cooked in a kazan, a sort of large cat iron pot, over an open fire, but cooking in a dutch oven over a gas flame will work just fine. Also, it is possible to save time by cooking the meat first in a pressure cooker. For this food we have to use sunflower oil. Fry the onions until golden brown and then add lamb and fry cubes are lightly browned. Add carrots, salt, pepper, all species(adjust to your taste) and 2 cups of water. Mix well and cover 5 min to allow carrots to soften. Carefully add your rice to the center of the pot. Do not mix the rest of ingredient. Add water cover the pot and allow to simmer for 30 min. Stir the entire mixture and serve. In my opinion this is the best food that my ancestry came out this. I personally love this food and can eat every day. I am pretty sure that some of students or professors tried this food
Every culture make it differently. For example,Uzbek pilaf differs from other preparations in that rice is simmered in a broth of meat and vegetables called zirvak . My culture make it differently, more modern way, we make it the way we like it. Our father of modern Pilaf was Tajik scholar known by the name of Abu Ali Ibn Sina (Avicenna). He also wrote the recipe on his medicine book. He thought that by eating Pilaf you become more happier. I guess it makes you to produce positive hormones. So, to make this food is actually not that easy, even I straggle sometimes. I guess it comes with the practice and time because my mom makes it really good. My mom used to make it every weekend and we would enjoy her food. Since nobody thought me, I learned from online and therefore not good on it yet. I will shortly provide recipe. Pilaf is traditionally cooked in a kazan, a sort of large cat iron pot, over an open fire, but cooking in a dutch oven over a gas flame will work just fine. Also, it is possible to save time by cooking the meat first in a pressure cooker. For this food we have to use sunflower oil. Fry the onions until golden brown and then add lamb and fry cubes are lightly browned. Add carrots, salt, pepper, all species(adjust to your taste) and 2 cups of water. Mix well and cover 5 min to allow carrots to soften. Carefully add your rice to the center of the pot. Do not mix the rest of ingredient. Add water cover the pot and allow to simmer for 30 min. Stir the entire mixture and serve. In my opinion this is the best food that my ancestry came out this. I personally love this food and can eat every day. I am pretty sure that some of students or professors tried this food