Chef

Organizational Chart Job Description Executive Chef Culinary chef at the top of the hierarchy in a kitchen. They are responsible for ordering supplies, recipe and menu creation, accounting, staffing, and cooking. Executive chefs are usually mentors for other chefs and must maintain a professional demeanor. Sous Chef Culinary chef below the executive or head chef. They are responsible for planning and directing food preparation. Managing the kitchen staff, scheduling, and some administrative duties are also part of this position. A sous chef reports directly to the executive or head chef. Bartender Prepares and serve drinks to customers. They are responsible for preparing drinks, operating a cash register, maintaining cleanliness of bar…

you combine them that sets you apart.” -Wolfgang Puck. According to dictionary.com, a chef is someone who is a professional cook, typically the chief cooks in a restaurant or hotel. The word chef comes from the french term chef de cuisine, which means director or head of the kitchen. The profession is getting “much more acclaim and and media attention than ever before” (Susan Meyer 9). When going into the culinary arts and becoming a chef, there are different chef titles that one can become.…

I interviewed the lady whom I usually am trained by, her name is Janice and she is a Station Chef at the Sheraton Parkway Toronto North Hotel. She told me when she was a teenager, the world of work meant she could help pay rent and other family bills, which was one of the main reasons she began working. She began work as a dishwasher at age fourteen as she had experience in the kitchen, helping her mom cook. Janice said she didn’t want to be a cook and rather become a medical secretary. As she…

Chef is a comedy movie directed and written by Jon Favreau. All of Jon's movies that he has directed are full of excitement, adventure, thoughtful messages, and neither of them are alike. Chef is a part of this description, no doubt. Chef is an amazing comedy movie that teaches a very wonderful message and a relation between a father and son. Chef is about a Chef named Carl Casper who has been working at a Los Angeles restaurant. Carl is divorced from his wife Inez, who have a ten year old son…

Some jobs require more than a degree or a diploma; they require a passion, and being a chef falls into that category. Anyone wanting to be a chef must be passionately in love with food, cooking and ingredients. Much like scientists they must be willing to experiment with ingredients and expand their creativity. However, these alone cannot make you a chef; you do need a degree or diploma in the field. Here is what you need to know about becoming a chef in India; right from chef courses…

having great responsibility to perform many tasks being given. What could this job be? A chef! I chose this job because I love working with other people, making others happy, and perfecting a task that has been given! To start, there are many necessities to becoming a real chef. Education is a major key to success. Many years of education, college classes, and hard work goes into being a chef. many students earn a 2-year associate's degree or a 4-year bachelor degree. Executive chefs may…

I interviewed my boss, James "Mitch" Mitchell, the executive chef of our emerging restaurant group. He has been in this position for four years with an additional thirty years experience owning and operating restaurants. Today, he over sees food operations for our restaurants. Our group is the Midtown Oyster cafe LLC, named after the Midtown Oyster Bar, the first restaurant started by two partners 4 years ago. Since then, they have purchased and opened 3 more restaurants, an inn, and a mill.…

Victorian chefs prepared thousand upon thousands of dishes in their careers. Chefs in that era would graduate from a culinary institute and begin to work for a family as their career. They had many responsibilities and kitchen requirements. A chef would have a daily routine, a very specific kitchen, or a celebrity chef would write books and cook for prestigious events. Victorian chefs were the cooks in wealthy households. Chefs were in charge of everything having to do with food in the…

Yes, Chef The book Yes, Chef is about Marcus Samuelsson, who was born in Ethiopia and adopted by a middle-class white family in Sweden. The memoir, Yes, Chef talks the detail of Samuelsson's story. Marcus and his sister had a great childhood and a family who loved them who they are. Marcus raised in a country where almost all people are white, and he faced racism at a very young age when his classmates teased him and called him negerball, which is a type of black cookie. Mr. Samuelsson was an…

From a very young age, Chef Michael Petruso Jr. has always been drawn to cooking. As a third generation Chef, he grew up in Columbus, Ohio, working in his family’s restaurants. He started as a dishwasher and learned every position in the kitchen. This was where he realized his love for cooking and how hard work, education and determination were some of the keys to success in the restaurant business. His strong work ethic earned him a certificate of perfect attendance and his Associates in…