Page 1 of 50 - About 500 Essays
  • Characteristics Of A Restaurant

    Each restaurant that you have ever been to has its own personality and aspects to its personality that make it unique. The small, homey café down the street is obviously not going to have the same feel as the chain restaurant where the waiters purposefully insult you for fun. Despite their differences, successful restaurants continuously draw people in because of their good food, pleasant atmosphere, and surrounding area. Although the food is the main attraction at a restaurant, those other factors help form a better overall experience. One restaurant that I believe offers all of these is the Mill Wharf restaurant in Scituate, Massachusetts. Despite a more costly menu compared to other restaurants in the surrounding area, the Mill Wharf offers…

    Words: 777 - Pages: 4
  • Russon Restaurant

    A Restaurant with Good Service If you are looking for a restaurant with good service, you would enjoy going to Russon located at 88 street in Kendall. This restaurant has an excellent customer service, delicious food, and affordable prices. To begin with, you would enjoy going to Russon because of its excellent customer service. For example, as soon as you enter this restaurant, the hostess smiles, opens the door, and say to you, “Welcome to Russon; would you like a table, or would you…

    Words: 295 - Pages: 2
  • Restaurant Analysis

    It was our last night in Tokyo. As much as I was sad to leave this intriguing city, I was excited to try one of the best sushi restaurants in the city. The trip ended with one of the most memorable meals of my life. The restaurant was tucked in a tangle of alleyways in a quiet, residential area of Tokyo. Small, welcoming and clean: the restaurant’s exterior represented the delicate and exquisite food that we were about to taste. Two elderly chefs, who were behind the counter, were filleting a…

    Words: 798 - Pages: 4
  • Tempe Restaurant

    There are many Japanese restaurants in Tempe. I really like Japanese food and I know that there are some differences flavor between America and Japan. I have been some Tempe’s Japanese restaurants in more than one year, and I must say it’s a good experience. If you do not care about authentic Japanese food, I really recommend you to try this restaurant, named KABUKI. KABUKI is located at the Tempe Marketplace, and opens on 11:00AM every day and until midnight closed. There are many branch…

    Words: 418 - Pages: 2
  • Restaurant Evaluation Essay

    usually go to a restaurant not only for the convenience; the most important element is that the restaurant has delicious food, which they cannot make it at home; also other restaurant cannot make that taste. I mean it should be has some more special than other restaurant, such as, the service very well or the special environment as so on. For me, the most elements adjust a restaurant it should be they pick up the fresh ingredients used in the food. That is the crucial for customers; they don’t…

    Words: 757 - Pages: 4
  • Cuban Restaurant Analysis

    Enlightenment at Papi’s Cuban Restaurant Food is a great way to reach people and make them feel sensations they have never felt before. Taste is one of the greatest of the five senses, and the ability to try a different culture’s food and get a glimpse of a new country with out ever leaving your hometown is amazing. Trying another culture’s food for the first time can be a very interesting experience. For instance if someone tries something that is from a Cuban restaurant he or she might enjoy…

    Words: 1225 - Pages: 5
  • Authentic Mexican Restaurants

    The authentic Mexican restaurants are different from American restaurants even though they have some similarities. An example of a product used is the music in the background you listen to when you are eating your meal. The music at the restaurants are usually based on the culture of the restaurant. It is playing the music so you get exposed to the culture while you eat that culture’s cuisine. An example is if you were going to a Mexican restaurant you will hear Mexican music but if you got to…

    Words: 635 - Pages: 3
  • Bellamy's Restaurant Analysis

    Bellamy’s Restaurant seems to permeate its guest with a quality and elegance that is impossible to ignore. Perhaps this is why Bellamy is the most romantic place to dine at in Escondido, San Diego. Brian Bonar is proud to be the owner of this ultra modern trendy French cuisine. Bellamy’s Restaurant is upscale dining in a charming place for California’s best cooks. Bonar created Bellamy’s Restaurant to stand out among the rest by hiring award wining Patrick Ponsaty also known as the “Master…

    Words: 308 - Pages: 2
  • Marketing Plan Of A Restaurant

    more customers come to the restaurant all day. Instead of opening only in the evening. (2) Introduce the new buffet in every Friday night; the menu buffer will be changed every month such as: Japanese style on January, Italian on February, Thailand on March, French on April and so on. So, customers will not be boring about my restaurant. (3) I decide to open the restaurant all day from 6am to 11pm instead of opening in the evening only to attract more customers to my restaurant. (4) To increase…

    Words: 852 - Pages: 4
  • Describe Pappadeaux Restaurant

    seafood that will leave their soul happy and with a gap tooth smile, they should eat at Pappadeaux. Pappadeaux is a famous seafood restaurant located all over the United States, but mainly in the southern states of the country. Pappadeaux is a restaurant with big, bold, red letters with a lobster located outside, in front of the restaurant. When someone enter the parking lot they will have to park in the back, because it’s usually crowded and many people are eating inside the restaurant. They…

    Words: 1002 - Pages: 5
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