Japanese cuisine

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  • Essay About Japanese Cuisine

    Japanese cuisine is well-known by many people in the world. Some people love them because of the delicious favor, others love them because of the healthy nutrition. For me, the Japanese cuisine is a unique art. There are many things affect to Japanese cuisine: history, social, regional, and political. The most popular food when people are asked about Japanese cuisine is sushi. Sushi is a combination of cooked vinegared rice with other things like vegetables, seafood… Depend on structure, they have difference name. If the fish is cut and served on the top of rice, it is called “sashimi.” If it is wrapped by dried seaweed, it is called “makizushi.” For an Itamae (a sushi chef) has to spend years of training to make a perfect sushi dish. He has to know how to cook rice, find a best fish, and use the right knife to cut. Finally, he has to know how to treat his customer because the food is always better when you feel good. Beside sushi, tempura is also a well-known dish in Japanese cuisine. Tempura is brought to Japan by Portuguese and Spanish during sixteenth century.…

    Words: 398 - Pages: 2
  • High Context Culture

    understand cultural diversity. Interactive between people would help us to improve our communication in order to minimize the conflict between us and the other races. There are different elements of culture, for example: arts, gastronomy, celebrations, and performing arts etc. Gastronomy is a study between food and culture. There are a lot of cuisine from different country or from the specific races such as French cuisine, Italian cuisine or Japanese cuisine while in China they can…

    Words: 1141 - Pages: 5
  • Japanese Food Research Paper

    Japanese Food: The Best Food in The World There are many delicious types of cuisine throughout the world. European food, ranging from England and Ireland to Spain and Germany, has its many charms. It has flavor and depth and focuses on meat and stew dishes. American food is also incredibly diverse, gathering its roots from around the world; it combines flavors and techniques from many cultures to create new and exciting dishes. However, nothing compares to the fully developed and perfected…

    Words: 984 - Pages: 4
  • How Sushi Went Global Summary

    topic of Week nine is the foodways of Japanese-Americans, and how they differ from Japanese traditions. To learn more about this, we were assigned four readings. The first one, “Japan: Japanese Food”, by Ayako Yoshimura explains the diffusion of Japanese foodways into America. She starts by describing how Japanese people entered the United States, which occurred when the Edo seclusion policy was nullified, allowing people to migrate in order to find work. A large percentage flocked to American…

    Words: 1799 - Pages: 8
  • Chorus Of Mushrooms Stylistic Analysis

    Hiromi Goto’s Chorus of Mushrooms is a novel based on three generations of Japanese Canadian women: Naoe, Keiko, and Muriel, who are experiencing an identity crisis. Naoe, an elder in the home, is an anguished woman who attempts to come to terms with her immigration to Canada, while Keiko, Naoe’s daughter, struggles to assimilate into the Canadian culture leaving her Japanese heritage behind. Muriel, (Naoe refers to her as Murasaki), is Keiko’s daughter who is born in Canada. Growing up,…

    Words: 2145 - Pages: 9
  • Restaurant Analysis

    was memorable was of grilled Geoduck clam with homemade soy sauce. The soy sauce dripped over many fine lines and creases, covering the clam and creating a slightly chewy and viscous texture. The fragrance of the clam was amplified as it was grilled over charcoal and dressed lightly with rock salt before the soy sauce was drizzled on the clam. By boiling apples and pears with the soy sauce, it elevated the flavours of the sushi to another dimension. The meal consisted of 20 different kinds of…

    Words: 798 - Pages: 4
  • Frog Sashimi Research Paper

    Frog Sashimi: A bizarre dish Japanese are known for their culture in eating fresh or raw foods. Some restaurants in Tokyo, Japan want to introduce and promote fresh and unusual dishes to draw in some Japanese and tourists visiting in their place. So a video of a woman went viral because she is eating a live frog sashimi in one of the restaurant in Tokyo. Many people are against in that concept and commented harsh words but they did not realize they also killed and eat meats to satisfy their…

    Words: 880 - Pages: 4
  • Fiji Research Paper

    Fiji Did you know that on the movie Grown Ups the movie with Adam Sandler when they are at the restaurant his son asks for a Voss or a Fiji water ? Fiji water is a fancy water from Fiji. This paper will discuss Fiji ; its main food components , delicacies , religion , and manufacturing. Fiji has many food components in their dishes here are a few of them . Coconut is used in kokodo and palusami . Fish is used in lovo , kokodo , and palusami . Rice is in madrasi masala dosa . Taro root and…

    Words: 600 - Pages: 3
  • Jiro Dreams Of Sushi Documentary Analysis

    Viewers are able to see the exaggerated point of view of the filmmaker. The narrator of this film might be the director himself, but we are not completely sure on that. The 85-year-old chef, Jiro Ono, is portrayed as the “god of sushi” and everyone must visit his restaurant named Sukiyabashi Jiro, because they make the best sushi in the world. But the question is, is Jiro Ono really the best sushi chef in the world? This documentary included high definition pictures of all types of sushi and all…

    Words: 834 - Pages: 4
  • Amul Milk Case Study

    INTRODUCTION : Ghee is a class of clarified butter that originated in South Asia and is commonly used in South Asian (Indian, Bangladeshi, Nepali, Sri Lankan, and Pakistani) cuisine and ritual. Ghee is a type of clarified butter that is prepared by boiling butter and removing the residue. Spices can be added for flavor. Ghee has a long shelf-life and needs no refrigeration if kept in an airtight container to prevent oxidation. The texture, color and taste of ghee depends on the…

    Words: 2252 - Pages: 10
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