Japanese cuisine

The people ate the Avocado with salad and like fruits. First they ate wild Avocadoes. And some people eat the Avocado and wrote the book about avocado. It is not a vegetable, it is a fruit. Someone is wondering what it is. When I didn’t know that I think that is a kind of vegetable at that time. But it is actually a member of the berry family. We should know that the ingredients are what those are. The word “avocado” is believed to be derived from the Nahuatl word ahuacatl, which means…

Americans eat Italian food at least one to two times per week. Italian immigrants brought many goods and traditions to America in the 1800’s including one of the most popular cuisines. This multidimensional cuisine is a daily meal for many Americans and many people eat Italian food on a daily basis and love it. Italian cuisine is the most popular ethnic food in America, because it is appetizing, comforting, affordable, and easily accessible. Seven million Italians emigrated to America in…

Out of all the Italian cuisines nothing is more famous than Tortellini, with the exception of ravioli of course. Tortellini is considered the ambassador of Italian cuisine. The word tortellini comes from the Italian plural of tortellino, diminutive of tortello ‘small cake, fritter. The shape tortellini is often said to come from a legend. Legend has it that, a peeping Italian innkeeper, looking through a keyhole, spied the belly button of a bathing beauty, that inspired him to make tortellini.…

Americans eat approximately 100 acres of pizza a day or about 350 slices per second. Pizza is an interesting food choice all around the world. Pizza is amazing because the taste, smell and the texture makes it very good that we want more of it. Pizza has a very long history dating back to 600 B.C. there are many types of pizza in the world and many chefs focus on pizza to make it very unique. Pizza has been around for many years that some historians say it dates back to 600 B.C. When did it…

With the upcoming festive holiday season fast coming up on us, it behooves us to delve into the wonderful world of Italian holiday desserts. Few ethic groups exhibit such enchanting delights as do those of Italian ancestry at this time for year. Following, you'll sample, if only on a digital device, some of the most exquisite and well-known culinary samples from those with a discriminating taste from the world's best kitchens--the Italian home kitchen. Whether you're a college student away…

Tostitos Medium Chunky Hot Salsa is the prime choice of salsa made with all natural ingredients: diced tomato, onions, garlic, and a generous helping of jalapeño pepper in order to give that bold and spicy taste. Its versatility is endless! It is normally used as a topping for favorite appetizers when watching the big game, celebrating special occasions, or even as simple yet delicious snack when combined with Tostitos tortilla chips™ and dips. This product is made and distributed by Frito-Lay…

Every time my family goes to my grandparents house, I’ll always see this little make-shift shack made out of ply-wood and crates and barrels. The crazy thing is that there’s always someone stopped and buying some homegrown authentic farm food. Makes me wonder what’s the difference between that and what we sell in the grocery store. Even these strangers know the difference between authentic and processed. Although book characters aren't the same as vegetables and pumpkins, they do have an obvious…

There are many things I love. Like the morning breeze that brushes my skin and makes my hair fly. I love sitting under a tree and reading on a chilly autumn morning. The warm feeling I get when my family is all gathered and having a great time at dinner. However, when it comes to food I absolutely love Enchiladas Suizas. This dish is very addicting because of the creamy sauce and the savory chicken that mixed together is like fireworks bursting with flavor. Another reason is because this dish…

Over the last few years I have come upon many different studies and documentaries revolving around the cruelty to animals, which had made me begun to explore the option of living a more animal friendly life. In 2009 when I was around 15 I first heard about the concept of living a vegetarian diet as a means of being animal friendly, of course as a 15 year old my will power was not very strong and I caved and began to start consuming meat again. I did however convince my parents to get a few…

of some repair. Upon entering the restaurant it has the feel of traditional Mexico which includes, brick lined walls with traditional Mexican artwork and color schemes. A comprehensible view of the Rio Mirage restaurant which serves fine Mexican cuisine with friendly service, an inviting atmosphere, and cultural tradition can be understood through the reviews of myself, Google review contributor Sue Lantz, and Yelp contributor Brad S. Typically the first person you…