Beside sushi, tempura is also a well-known dish in Japanese cuisine. Tempura is brought to Japan by Portuguese and Spanish during sixteenth century. …show more content…
It combination of wheat noodle, meat, and soup made from stock. Depend on the soup, ramen can be divided into difference names such as Shio (“salt”), Tonkotsu (“pork bone”), Shoyu (“soy sauce”), and Miso ramen. Moreover, other versions of ramen can be found throughout Japan. The first time I knew to this dish, when I watched the movie “Ramen Girl.” It is about a modern woman try to become a ramen chef. The movie gave me the inspiration to understand the Japanese cuisine. If a chef puts his skills, efforts, and spirit inside a dish, it becomes a valuable thing. We can find some Japanese restaurants in the Top 50 restaurants in the world. Recently, more restaurants in Japan is awarded Michelin star a three star rating, the highest rate and only the best restaurant is deserved it. Japanese cuisine has affected difference people in many