This meal is a typical meal of Latina America in general, which is prepared with a marinade of crude fish or seafood (or a mix of both of them) in lemon juice with tomatoes, onions and coriander. The ceviche can be quite different according to the countries. For example, in Peru, they add some chili to make it tastier and the fish is served whole whereas in Colombia or in Panama, the fish is cut into small pieces; in Equator, they cook the fish before marinating it. Many countries of Latina America pretend they are the original creator of the ceviche but no one can really tell who’s right. In Panama, the recipe remains simple but since the country is surrounded by the two oceans, the quality and the freshness of the fish is
This meal is a typical meal of Latina America in general, which is prepared with a marinade of crude fish or seafood (or a mix of both of them) in lemon juice with tomatoes, onions and coriander. The ceviche can be quite different according to the countries. For example, in Peru, they add some chili to make it tastier and the fish is served whole whereas in Colombia or in Panama, the fish is cut into small pieces; in Equator, they cook the fish before marinating it. Many countries of Latina America pretend they are the original creator of the ceviche but no one can really tell who’s right. In Panama, the recipe remains simple but since the country is surrounded by the two oceans, the quality and the freshness of the fish is