Describe Gloria's Restaurant

Improved Essays
With eighteen Texas locations, Gloria’s has been serving people for thirty one years. A restaurant that serves the best El Salvadorian, Tex-Mex and Mexican food. Gloria’s is named after of course after one of the owners, Gloria and her husband Jose. The owners and founders of came from El Salvador to Houston Texas in the late 1970’s. They then relocated to Dallas, in which the restaurant gained distinct recognition for their savory, tasty dishes and fine cuisine. Gloria’s has since been a Texan household name for quality, fine, Latin dining.
What really persuaded me to visit and dine in at Gloria’s, was their great reviews across the board. One reviewer stated “ it signed it a
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Upon arrival I saw a huge sized patio in front, with Authentic El Salvadorian decor. Walking in, the sound of mild, classic, spanish music was playing. On weekends the restaurant clears the floor of furniture and makes room for the dance floor. Some people go just to dance
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had the Love atmosphere and the food was amazing! I salmon and

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The atmosphere was warm and welcoming with classy tablecloths with lace and silverware. The menu was extensive, from soups and salads to tex-mex, spanish dishes and desserts. Some of the menu favorites include: grilled pork tenderloin and chicken enchiladas. These two are some of the all time favorites according to the reviews. Hands down, this is the place to come and experience excellent customer service while enjoying tender, well seasoned Latin food. Their alcoholic drinks, such as margaritas are also one of the all time favorites with the frequent patrons. This is due to the fact that they are affordable, decent sized and great tasting. Not to mention their menu all around, the pricing is extremely reasonable. Entrees prices just start at are $14.99. Appetizers are priced at $9.99 while desserts are just

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