Chef

Catering, Executive Chef, Personal Chef, and Wine Sommelier. As similar as they are there are huge differences between them. Baking and Pastry Arts deals with baked goods and pastries. That means you’d have to become a baker or Pastry Chef. Annually they can make from $21,115 to $31,263. An executive chef is very different from another other type of chef. Their job is to make sure that their staff has what they need and are executing their jobs perfectly. Executive chefs carry the most…

My internship took place in Sioux City, Iowa, at a local restaurant that goes by the name of Minerva’s. Minerva’s has multiple locations, where it started in Sioux Falls, South Dakota. The restaurant itself is considered an Americano, which serves a variety of dishes from different cultures. The position in which I worked was in the back of the kitchen. I did not get the chance to work on the line as much was I would have liked, where the plates are put together, during my internship. I mainly…

paced mayhem as you hurry your methods around the cooking location, preparing dinners for ludicrous clients! Accumulate sizable durations of tips for excellent administration as well as or make those advantages! YOU ARE DESTINED FOR FABULOUS TELEVISION CHEF MEGA-FAME!…

Checklist … 1) Cook? 2) Booze. 3) Drugs. 4) Comet Cleanser. 5) Sleep? 6) Repeat. And there it was. The cue that it was time to start the day. The sun was rising - almost staggering up from against the inner depths of the earth announcing that it was the start of a new day. Perhaps, the sun - a distant shining orb - was a reminder to us all to begin anew. To embark on the first step of a path beyond that of dull consistency but of fulfillment and heroic deeds. And maybe it all came down to the…

A bus boy spills ketchup on himself. A food runner drops a simple bacon wrapped filet, the special of the day. The executive chef spills the grease jar and scalds his famous egg-flipping wrist. But soon enough, lunch is a thing of the past, and the 3 o'clock coffee junkies are the new visitors. Trying to not slip and slide through the greasy floors, the dishwasher rushes to sanitize…

certification that comes along with passing each test and the more certificates I have the more proof I have that I am mastering this business. To become a sous chef, it will take about five years to get there from my current position on line and once I’ve made sous chef it will be about another three years till finally making executive chef. My grandma on my mom’s side used to work in a kitchen and she is the heart of my family. She is always cooking and she expresses her love with food. If you…

of all, my parents. It took three years of culinary arts, iron chef, and convincing from everyone around me for me to be confident enough to participate in a competition and realize I had a true talent. Iron chef is the entire reason I initially thought about participating in a competition. Junior year, I had the best team I could ask for. Out of seven members, I ended up being the only girl and the guys named our team “The Naked Chefs”. We made it…

Le Bernardin, New York (1800 words) Introduction Le Bernardin, New York’s internationally renowned four -star seafood restaurant, the brothers Gilbert and Maguy Le Coze was born in Paris in 1972. Totally dedicated to Gilbert Le Coze, self-taught gourmet seafood guide, only served fish: fresh, simple, ready and respect. Le Bernardin is a monk who like to eat, drink order of monks Gabriel Le Coze, Maguy and Gilbert’s father, kept singing a song named after them. Gilbert's new cooking double…

Group Observation Paper This semester I decided to observe Ted’s Montana Grill kitchen staff. My boyfriend is the head cook in the kitchen. I thought it would be interesting to see how they all work together. For some back ground information. This is a group with 6 people. I started observing at the perfect time because every kitchen staff member was brand new other than the head cook. Each of these 6 people depend on one and other to reach their goal of having the “perfect plate.” If one of…

If you found $100 on the street, what would you do with it? If I found $100 just sitting on the street, the first thing I 'd do is probably look around for people searching for something, ask around maybe. However, if there was no one around, I 'd do what most people would do and pocket it. One hundred dollars isn 't a ridiculously large amount of money, (maybe to a teenager like me with nothing of necessity to pay for on a regular basis) but I 'd still save it. Ever since I was a kid, I was…