Culinary art

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  • Culinary Arts Career Path

    You might think that Culinary Arts is just one type of career choice but it’s just a small window to different career paths. Some careers involving culinary arts are: Baking and Pastry Arts, Catering, Executive Chef, Personal Chef, and Wine Sommelier. As similar as they are there are huge differences between them. Baking and Pastry Arts deals with baked goods and pastries. That means you’d have to become a baker or Pastry Chef. Annually they can make from $21,115 to $31,263. An executive chef is very different from another other type of chef. Their job is to make sure that their staff has what they need and are executing their jobs perfectly. Executive chefs carry the most responsibilities from inventory to budget control to developing new recipes. They make from $45,367 to $101,575 but they require at least 7 years of…

    Words: 1803 - Pages: 7
  • Culinary Arts Research Paper

    My First Culinary Competition I never thought I would ever be good enough to do it alone... but I underestimated myself. I had gone through three years of culinary arts thinking I could never be good enough to compete in the competitions. Everyone supported me: my teachers, my friends, and most of all, my parents. It took three years of culinary arts, iron chef, and convincing from everyone around me for me to be confident enough to participate in a competition and realize I had a true talent.…

    Words: 1120 - Pages: 4
  • Cooking Is The Future Of The Culinary World

    The culinary world goes far beyond following steps to make a plate. When I was younger, I thought that this business was made up of dishwashing jobs and working long hours in the kitchen in order to pay bills. Little did I know that it was a whole other world filled with imagination and flavors that can only be created with dedication and passion. When cooking is done the right way, senses are opened up, cultures are brought to reality, and the true beauty of flavors are enlightened with every…

    Words: 706 - Pages: 3
  • The Purpose Of Joshua Cook

    I am Joshua Harry, a student currently enrolled at College of the Ozarks. I am currently in my junior year of college, and as such I have firmly decided upon a major that fits my desire to serve the Lord and my community. My major is Culinary Arts, or the study and practice of preparing food, so that it provides needed nutrition, tastes good, is pleasant to view, and above all, is safe to consume. Cooking has always been a major part of my life, and because of this, I have decided to dedicate my…

    Words: 1031 - Pages: 5
  • Chef Research Papers

    means director or head of the kitchen. The profession is getting “much more acclaim and and media attention than ever before” (Susan Meyer 9). When going into the culinary arts and becoming a chef, there are different chef titles that one can become. Choosing a career in the culinary arts usually begins with “an interest in food, but it does not end there” (J.M.Bedell…

    Words: 1298 - Pages: 6
  • Alex Atala Research Paper

    Get to know the Chef and you will start to enjoy dining out even more. The British musician who penned these words was not writing for a fantastical--out of the world song when he penned these, rather he was speaking his heart out about his love for food and dining. Indeed, fine dining is a high art and the chefs are the true artists. There have been many maestros in the culinary stage. From Michel Guérard to Paul Bocuse to Jiro Ono. Here’s a list of world’s most justifiably revered chefs of…

    Words: 1286 - Pages: 6
  • Becoming A Chef Research Paper

    What else is required to become an accomplished chef? Learn as much as you can during your interaction with chefs and teachers. Be attentive during practical lessons as you can pick up techniques by observing and listening, that you might not find in any book. In jobs where you need to work with your hands there is nothing like getting hands-on training. Internships are an excellent way of honing your skills. It lets you watch actual chefs at work; you can learn techniques and master the art,…

    Words: 884 - Pages: 4
  • Personal Narrative Essay: Chocolate Chip Cookies

    Personal Narrative Essay Let 's get straight to the point: Raise your hand if you don 't like warm, rich, ooey-gooey chocolate-chip cookies fresh out of the oven! If you don’t then you are a disservice to humanity, but hey, more for me. Chocolate chip cookies have been and always will be my favorite cookie. Even before I started cooking things from scratch, those bricks of Nestle® cookie-dough have always been a treasure in my life. Now, baking and culinary arts in general are my life. I live,…

    Words: 2041 - Pages: 9
  • Anthony Bourdain's Kitchen Summary

    In Anthony Bourdain’s Kitchen Confidential: Adventures in the culinary underbelly, there was brief overview of how he experience working with women in the professional kitchen. He believes that women can excel their knowledge and loyalty over the other cooks in the kitchen. Anthony has a confident inspiration once it comes to working with women in the kitchen. He thinks women work harder than anyone else in the kitchen and should get the respect and gratitude that they deserve. Anthony Bourdain…

    Words: 918 - Pages: 4
  • Station Chef Interview

    The Sheraton Parkway offers flexible hours. However there’s no working from home or daycare facilities. I was most surprised when Janice told me she didn’t attend college. She explained how she worked her way up the culinary ladder, which I found unexpected as I previously believed you would get nowhere without completion of college. I don’t believe my interview with Janice has changed my career plans as I still have a burning passion to be a chef. She made me realize there’s a lot of work…

    Words: 1056 - Pages: 5
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