Culinary art

Canada’s baking sweetheart. Olson was born in Atlanta, Georgia in May of 1968, but raised in Toronto, Canada. She made a degree at Queen’s University, and majored in political studies and sociology. She then moved on to study at the College of Culinary Arts at Johnson & Wales University in Denver, Colorado. ONce she graduated from there, she went back to Canada where she worked at Inn on the Twenty. Olson traveled all over the United States and ended up in Niagara Falls, where she met her…

Female in the Food Industry “There was a time when men thought it was sexy to have a housewife waiting for him to come home from work in her slippers, but in modern society, I think an independent woman is even more sexy” (Kat Graham). The women labor percentage in the 1950’s was about 33.9 %, however in 2014 statistics show that about 73 million women were working in the U.S. Today modern society has opened up a larger variety of opportunities to women all around the world. Women are no longer…

general. They provided to have an authoritative demeanor within their cooking styles that often focused on precision and exactness within food measurements for dishes. A savior and pioneer in this period appeared to be Dione Lucas. Her innovation and culinary background was integral, on a smaller scale, in changing the cultural understanding of cooking. Her show, The Dione Lucas Show, promoted dishes that were not native or familiar to the audience making her creations feel more surreal and…

back to college. May 2013 I earned a culinary certificate at the Charlotte Community Culinary School. The program was nine months…

When watching a cooking show, most viewers do not expect sea cucumber or beef tongue to be listed as ingredients. However, on Chopped, strange ingredients like these are found in every episode. Chopped is a competition full of action and tantalizing food that demonstrates the ingenuity of chefs and how seemingly impossible ingredients are completely transformed into tasty creations. Chopped’s concept is unique and presents cooking in a way that has never been seen before on television. With over…

From dishwashers to servers, manager to chef, there are many different jobs in the culinary world. One of the few professions that you can start out at the bottom and work your way to the top is the culinary world. What are some culinary careers? In the culinary field there are numerous jobs a person could have, some are chef jobs, some are baking jobs, then there are the other misalliances culinary jobs. Without chefs we would never be able to go out to eat at restaurants. Some chef jobs…

When I started the process for the Internship at Buffalo Wild Wings, I set up different goals for myself that I wanted to accomplish by the end of the Internship in each department that I worked during the Internship. In the Kitchen Department, I was able to learn the proper procedure for creating each dish by shadowing the cooks and Kitchen Manager. I was able to meet this goal by shadowing Wing Certificate Trainer (WCT) and the Kitchen Manager, not only did I learn the dishes by shadowing WCT…

1. At the CIA, "Food Is Life". What does this mean to you? Food is not life.Food gives me life.Food is the culmination of all things great found in the world that you can eat.Food is the epiphany of life.Food gives me a reason to live.Life is hard but food makes it worthwhile.This all sounds cheesy,but its really true.I cant see myself doing anything else but cooking.Food is my passion.I love how food brings people together,I love the noise of the kitchen.I have friends because of food,I have…

Welcome to my Senior Project Portfolio! Let me start by saying thank you for being a part of this uniquely ‘New Tech’ experience! I hope that you have as much fun learning about our projects as we had doing them! For my Senior Project, I chose to (attempt to) learn to cook. I picked cooking for a couple of reasons. One reason, is that I simply really, really enjoy food: eating it, looking at it, smelling it, pretty much anything to do with food is something I want to be a part of.…

Whisks and bowls have always intrigued me, the way cakes rise in the oven, or cookies become solid. Since I was little I have loved watching the Food Network, and now I have added so much to my cooking repertoire. “Julia Child was a beloved American icon who pioneered an entire genre of cooking shows and taught a generation of food lovers that cooking can be easy and enjoyable”, says KPBS (pbs.org) I have so many “heroes” for my love of cooking, like my grandma or my parents, but one woman…