Chefs

    Page 7 of 50 - About 500 Essays
  • Cycle Menu Research Paper

    (2010). Study Guide to Accompany Professional Cooking for Canadian Chefs 7th Edition (7th Edition ed.). Wiley & Sons Canada, Limited, John.) With a Table d’hôte menu you sit down have no clue how much something is. “Originally meant a fixed menu with no choices—like a meal you would be served if you were invited to someone’s home for dinner.” (Gisslen, W. (2010). Study Guide to Accompany Professional Cooking for Canadian Chefs 7th Edition (7th Edition ed.). Wiley & Sons Canada, Limited,…

    Words: 778 - Pages: 4
  • Hutson: Restaurant Case Study

    Chicago-style barbecue served in Shreveport. It’s not hard to find Chicago area native Robert Hutson and Rib Tip Express. If there is an outdoor event with food trucks, Hutson is probably there up in smoke. If there isn’t an event, Hutson can be found at his Highland based walk-up/drive thru window building. Life and family brought Hutson to Shreveport a few years ago. When he arrived, he knew that he wanted to have his own food service business. His interest was piqued from managing several…

    Words: 314 - Pages: 2
  • Barbara Ehrenreich's Nickle And Dimed: An Analysis

    Women face many challenges in a male-dominated world. One in particular being finding employment to support their family that comes with a livable paycheck. Barbara Ehrenreich’s book “Nickle and Dimed: On (Not) Getting by in America” was mainly focused on poverty in the United States, but her experiences with low-wage employment display many struggles women have succeeding in our currently sex-stratified labor market. Her experiments in Florida, Maine, and Minnesota demonstrate how women’s work…

    Words: 756 - Pages: 4
  • Chef Remy In Ratatouill

    A poem has many different ingredients, and like Chef Remy in Ratatouille, a poet has to gracefully blend these different elements of poetry together. Together, these create the different dimensions and aspects that a poem consists of. Each individual element of poetry plays a significant role and brings something unique to the poem, impacting the reader in a certain way. Some elements serve the purpose of conveying a more vivid picture to the reader while others create a different effect, such…

    Words: 980 - Pages: 4
  • Basic Kroom Kitchen Pl My Basic Kitchen Homeroom Plan

    Basic KITCHEN FLOOR PLANS There has been a lot written about kitchen floor plans and it all comes down to logical choices. You need enough space in the areas where you actually work. For me this means between the sink and stove, clean up area and secondary work station. You need somewhere to place a hot dish that comes out of the oven and when taking items out of the fridge. These three kitchen cabinet plans are the most common. In this kitchen the number of doors is a problem. The new plan…

    Words: 1217 - Pages: 5
  • The Benefits Of Remodeling A Kitchen

    Remodeling a kitchen takes a great deal of planning. You have to decide what you want to change, what can stay and what your budget is. The benefits of remodeling your kitchen are well worth once it is done. You get a beautiful kitchen set up just the way you want it and it is a great selling feature if you have plans on selling your home. There are many things to consider when remodeling a kitchen; such as do you prefer cabinets or drawers, would an island or breakfast bar, do you want Granite…

    Words: 862 - Pages: 4
  • Nonstick Cookware Case Study

    The one who is a foodoholic will always be in hunt of kitchen accessories that will provide her an outstanding output with a touch of lip smacking effect. So if you love to cook your favorite cuisine then nonstick cookware is the ultimate option available in the market. The culinary market is flooded with so many options besides nonstick cookware – aluminum, stainless, coated, non-coated, etc. When it pops up to purchasing best rated nonstick cookware, it’s more like an investment as there are…

    Words: 796 - Pages: 4
  • Italian American Culture Essay

    The history of Italian Americans is quite storied; we, as Italian Americans, have had a powerful impact on the development and augmentation of America as a whole. From the arts to the Supreme Court, we have made an indelible mark, especially on the culture of America. When our relatives made their way to the United States, they came with hope: a powerful catalyst for change. These immigrants hoped to not only to have a prosperous life for themselves, but also for their children to thrive in the…

    Words: 637 - Pages: 3
  • An Analysis Of Who Cooks By Anthony Bourdain

    Ever wonder who is cooking the food in the kitchens of America’s favorite restaurants? Anthony Bourdain answered this question in his article titled “Who Cooks?” Anthony Bourdain is a chef, writer and has been featured on some reality television shows. He discussed how the line cooks are not who most people think they are; they are not professionals but instead they are non-American men who cannot make it elsewhere according to his experience. Line cooking involves mindless repetition that not…

    Words: 1014 - Pages: 5
  • 10 Chef Skills

    possessed by people working in a hotel, and it also depends on the designation. Like for example for a Chef position, the chef should oversee food production at places where food is served. They might work in restaurants, private homes, or hotels. Chefs are responsible for directing the cooking staff and making numerous decisions related to everything from food production to administrative issues. Chefs have to develop a variety of skills, ranging from hard skills related to cooking to soft…

    Words: 883 - Pages: 4
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