Chefs

    Page 8 of 50 - About 500 Essays
  • The Pa Knife Oppenheimer Analysis

    “The Paring Knife” by Michael Oppenheimer. The theme of this story is that even if arguments happen, things can always get better. In the Paring Knife, a husband and a wife had been cleaning their kitchen, and the husband found a paring knife under the refrigerator. The husband had a memory of how that got there. The husband and the wife had had a big dinner with each other and they got drunk. When they were drunk they went and slept together. But while they were in bed together, they had an…

    Words: 776 - Pages: 4
  • Analysis Of The 5S Priciple For A Kitchen

    5S Priciple For a Kitchen Introduction: In this project, we used the 5S lean manufacturing tool to improve workplace efficiency and eliminate wastes of a chaotic kitchen. Our project process is carried out in accordance with sort, set in order , shine, standardize, and sustain. In the process of this project, we encountered some problems. We provided solutions after discussion and analysis from the perspective of improving kitchen cleaning efficiency and reducing kitchen wastes. Apply 5S…

    Words: 942 - Pages: 4
  • Midvale Kitchen Cabinets

    The Trick to Midvale Kitchen Cabinets Look carefully at the surface of the cabinets you are dealing together. Step one is always to pick your kitchen cabinets. Gourmet kitchen cabinets won't will need to become high priced! No matter They Are You Concerning Midvale Kitchen Cabinets Could Be Dead-wrong...And Here In the event that you can't ever alter your cabinets, a far more streamlined option will be to improve the cabinet components. In reference to cabinets and storage spaces…

    Words: 702 - Pages: 3
  • Spicy Garlic Sautéed Kale

    The degree to which learning occurs, must be considered by the teacher (Bastable, 2014). The measure of ability needed for making my Spicy Garlic Sautéed Kale includes, fine and gross motor movement, sensory acuity, and coordination. The learner has the necessary fine motor skills needed, which includes holding objects, such as a knife to cut the kale. Gross motor skills the learner have that’s needed, is the ability to walk around the kitchen while prepping and cooking the recipe. All…

    Words: 1287 - Pages: 6
  • Kaler's Personal Qualities

    1. Describe the personal attributes of Kalin. Kalin personal attributes is he have a strong believe in what want in life. Kalin had to stagger in order to finger out bring in in feta cheese to 20 associated from Bulgarians. One of his stagger was working for someone that made him feel like less then man. Kalin decided to go to college and received a degree in finance and accounting. 2. Kalin tops three entrepreneurial: a. Determination- While Kalin was going to school; he did his research…

    Words: 305 - Pages: 2
  • Characteristics Of A Pastry Chef

    A pastry chef is a master baker and dessert artist. They typically make cakes, chocolates, tarts, pies and other delectable creations. But these items are limited only but the creativity of the pastry chef. However, it takes more than just having a sweet tooth to become a pastry chef. Only a few know that it requires intense amount of skills and work to be able to create any one of those desserts. A few qualities are required to be a pastry chef. One of the qualities that a pastry chef requires…

    Words: 1015 - Pages: 5
  • Compare And Contrast Personal Chef Vs Private Chef Essay

    Every aspiring chef may be overwhelmed with the thousands of job opportunities that are available. However, each job position requires and offers multiple elements. As expected many culinary students continue to work in a restaurant, cafe, bakery etc. Not everyone enjoys the crowded fast-paced environment that is often involved in this career path. This could be seen as a set back in this occupation. “There are just over 5,000 personal chef businesses” (Fowler). There are equally if not more…

    Words: 905 - Pages: 4
  • Philosophy Of A Celebrity Chef

    teacher” when someone asked what I wanted to be when I grew up. But I was the kid that baked in the kitchen with my grandmother and acted out my own show on the Food Network. If you have ever watched the Food Network, then you know that those celebrity chefs are teaching their audiences how to cook. The aspect that appealed to me was not the cooking, but the teaching. As I grew up I became interested in art and of course I would sit in my room for hours “teaching” my imaginary friends (and…

    Words: 824 - Pages: 4
  • The Chef Executive Model

    Sprint is a communication company that offers wireless technology to all consumers. Smartphones are the largest innovation within this century. A cell phone is able to perform many tasks that would require substantial amount of work and time. Also, it simplifies the user’s life almost in every aspect. Applications are program or software developed to simplified common life tasks, such as weight, sleeping patterns, information, calls etc. There is competition and many of it. There are three major…

    Words: 1009 - Pages: 5
  • Iron Chef Feasibility Study

    Context: Iron Chef (IC) is a small family owned restaurant offering fresh takeaway Asian cuisine. The business is located an area central to many families and individuals. It is key for them to supply fast and quality Asian take-away. If they can’t deliver on these key fundamentals they will not succeed. Their location in a popular shopping precinct ensures they have good exposure year round, and with the owners living near by, they can quickly attend to any uncertain or unexpected events. This…

    Words: 966 - Pages: 4
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