Baking

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    The Chemistry of Baking If there is one thing in the world that brings people together, it is food. No matter who a person may be, or what their background is, everyone can enjoy an excellently crafted dish. In particular, many people enjoy selections of pastries, sweets, and bread. There are hundreds to thousands of crafted desserts and bread around the world. When a person first bites into a macaroon, slice of asiago bread, or a perfectly-shaped chocolate chip cookie, they might not consider all that goes into their snack. What they might not know, or think to consider, is that baking is simply chemistry. Chemistry was originally brought to the attention of bakers to improve the art of their craft. In fact, there was an entire study done…

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    When we first were signing up to choose our topics, I chose baking because I like to simply bake. I thought that there could be some chemistry involved due to heat in the oven changing food from liquid to solid. I was so wrong. Even though the oven and heat portion plays a major factor, a good portion of the real chemistry lies in the ingredients we use to make such delicious dessert treats and our different breads. From the ten different sources I looked up previously, for the Annotated…

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    Case Study: Reliance Baking Soda Reliance Baking Soda (RBS) is a product that sets out to compete in categories dominated by household cleaners and private label brands. RBS customers are home economist, women aged 35-55—that appreciate the quality, consistency, and the flexibility of the product. While RBS is well known for its excellent brand awareness and loyalty, the RBS push strategies are relatively obscure and congested. Currently, the company struggles with raising the consumer…

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    A Baking Website Have you ever searched the web for a baking website? Chances are you have, and when doing so there were certain criteria that you looked for that the site must follow in order for you to get best result. The website “Crafty Baking,” is the website to do just that. This site will meet just about any criteria that you have in mind, because it is very easy to browse with clear tabs and lists that allow you to find the information that you are looking for, and don’t leave out the…

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    Since the beginning of civilization, communities have always been formed. Neanderthals learned to survive in groups, no one man traveled by sea, and not one person can run a country by themselves. We all have our personal opinions, but not everyone is willing to sacrifice in order to see a “Greater Good”. It may not always be necessary, but at times it is better to be able to give up one thing, to make others better. Let’s look at school. You are in a group for Foods and your group is baking…

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    This love for baking started when I came to live in college dorms with a kitchen because at home I was not able to bake any time for myself or family. I was not able to all the time because my mom did not allow us to bake. She thought we would burn ourselves. In college, stress is a factor so for me I found baking. Baking relaxes me the process of doing the batter then seeing the batter sponge up with a delicious smell. It is a small break from everything that is happening. It helps release some…

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    Baking Soda

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    How to properly care for your retainer Retainers are one of the essential pieces for brace after care. Properly used, retainers will keep your teeth straight and prevent them from going back to their old habits. Therefore, it is important to keep them in working order, hygienic and clean. As the premier orthodontist in Squamish, I would like to share the following tips with you to help you keep your retainer in the best condition possible. Baking Soda Baking soda is one of the oldest remedies…

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    History Anywhere you go today you will find hundreds of beautiful and delicious pastries. In particular, we have become so used to differing types of bread, mouthwatering baked goods, and specifically cakes that from time to time we may ask a baker or a host exactly how they revolved. I explored the development of breads and other baked goods to learn about their evolution. For example, around 2600 BC Egyptians were already learning how to bake and by 2500 BC they were baking breads, cakes, and…

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    Start by preheating the oven to 375 Fahrenheit. Then, grab roughly a tablespoon of the chilled dough and roll it into a small ball with your hand. Be sure not to over work the dough as you do this. Place the small ball onto the ungreased baking sheet, leaving about one inch from the edge of the pan so the cookie doesn’t fall off while baking. Repeat this process until you have rolled all the cookie dough into small balls and placed them on a baking sheet. Make sure you leave about one to two…

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    The manual is thorough and easy to use and includes 5 recipes. The timer counts down during cooking. Light indicators tell that the iron is preheated. The waffle maker lights up and buzzes when wafffles are done. Cons The top and the sides become too hot when baking. This is normal for Belgian Waffle makers made of stainless steel. It lacks browning control but you can compensate that by adjusting your baking time. Overall Review and Verdict We bought the Presto Flipside Belgian Waffle…

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