History
Anywhere you go today you will find hundreds of beautiful and delicious pastries. In particular, we have become so used to differing types of bread, mouthwatering baked goods, and specifically cakes that from time to time we may ask a baker or a host exactly how they revolved. I explored the development of breads and other baked goods to learn about their evolution.
For example, around 2600 BC Egyptians were already learning how to bake and by 2500 BC they were baking breads, cakes, and pie crusts made with yeast. Much later, in 450 to 385 BCE torts and pies were really popular, and the first Greek doughnut made from flour, and honey was created.7
In 300 BC Romans started exploring the baking field, and the baking profession was known
Anywhere you go today you will find hundreds of beautiful and delicious pastries. In particular, we have become so used to differing types of bread, mouthwatering baked goods, and specifically cakes that from time to time we may ask a baker or a host exactly how they revolved. I explored the development of breads and other baked goods to learn about their evolution.
For example, around 2600 BC Egyptians were already learning how to bake and by 2500 BC they were baking breads, cakes, and pie crusts made with yeast. Much later, in 450 to 385 BCE torts and pies were really popular, and the first Greek doughnut made from flour, and honey was created.7
In 300 BC Romans started exploring the baking field, and the baking profession was known