Chefs

in many societies, chef occupation is a largely gendered occupation as women are likely to be excluded from the professional kitchen. This relates to the fact men and women chefs are involved different jobs and specialties. For instance, men chefs are expected to take control over the kitchen and its staff. Yet, women chefs are linked to the domestic kitchen in which they prepare home-style food for friends and families. Even though the technical job of the men and women chefs may not be unalike…

Chef Tony Mantuano is a James Beard award winner and the executive chef of Spiaggia. He is also half owner of the establishment and has been known in the culinary community for his outstanding work with traditional Italian food. His innovative ideas have kept the restaurant at the top of their game. He follows the rule of serving authentic Italian food, but makes sure to make it interesting and trendy. Although the food on his menu looks complex it is actually very simple. Chef Mantuano…

trying to embrace the likelihood of the kitchen together. He wants to bring everyone together as like it was a whole family. Anthony inspires female chefs…

to know the Chef and you will start to enjoy dining out even more. The British musician who penned these words was not writing for a fantastical--out of the world song when he penned these, rather he was speaking his heart out about his love for food and dining. Indeed, fine dining is a high art and the chefs are the true artists. There have been many maestros in the culinary stage. From Michel Guérard to Paul Bocuse to Jiro Ono. Here’s a list of world’s most justifiably revered chefs of today.…

graduated from the world-renowned Culinary Institute of America in 1978. Bourdain then moved back to New York, where he worked as a chef in several kitchens such as the Supper Club, One Fifth Avenue, and Sullivan’s and later became an executive chef at Brasserie Le Halles, French Bistro steakhouse in 1998. Bourdain’s career as a restaurant chef gave him credibility as a chef, a writer, and a television show star. He has written articles and books that legitimize him as a person you can trust…

As a chef with Turner Broadcasting Network, Stewart visualized that opening his own restaurant was within his grasp. As a chef on set, Stewart formed good relationships as he prepared meals for well-known celebrities such as Shaquille O'Neal, David Banner, and Tracee Ellis Ross. Stewart stated that God was revealing more about his journey than just cooking. Many of us can relate to having a goal and venturing on one path to reach it, well, Chef Stew came across many paths. Chef stated that…

The chef who lost his taste but never lost his vision. Grant Achatz, with a name that leaves almost as great an impression as his food, he has made many culinary strides. He began his career with a humble start working in his parent’s restaurant, and worked is way to becoming a Michelin 3 star chef. His tale is truly one of woe and triumph. Through my research, I have seen him cook things that both confuse and astound me. From his elegant Milk chocolate Pate sucree, to the almost mystical…

Alton Brown: Chef, Author, and TV Star Chefs are known nationwide and some even worldwide. Some own huge, fancy restaurants where in order to have a chance of getting in, you need to make reservations weeks in advance. Others are better known for their books and TV appearances. Either way, chefs can leave great legacies and be remembered decades after they have passed. Alton Brown began a journey that would lead him to becoming a chef, an author, and a reality TV star. Alton Brown was born on…

The chef develops the menus and delegates orders to lower cooks. The system is reffered to as the Brigade system. Escoffier developed the brigade system and modeled it after the French army. The head of the kitchen is the chef de cuisine. This member of the kitchen oversees al menu preparation, ingredient ordering, staff, and cooking. Below the chef de cuisine is the Sous-chef. They are the second-in-command, and they are responsible for receiving…

John Besh is a chef that is dedicated to the culinary quality of southern Louisiana. In his restaurants, he conserves and encourages ingredients, techniques, and tradition one delicious dish at a time. Besh raised in southern Louisiana and has set the standard for fine dining in New Orleans. In a town whose identity is bound to its food. He has twelve commended restaurants August, Besh Steak, Lüke, Lüke San Antonio, La Provence, Domenica, Pizza Domenica, Borgne, Johnny Sánchez New Orleans,…