Hydrochloric acid

The purpose of this lab is to calculate the chemical formula of a hydrate compound made up of copper, chlorine, and water molecules by using the law of definite proportions. The water of hydration of the copper chloride hydrate sample will be determined as well as the mass of copper and chlorine through a chemical reaction. The results will be used to calculate the moles of copper and chlorine and then the empirical formula of the compound. Techniques used: In this experiment, different…

Segregate chemical storage away from students in a ventilated, locked storeroom. Chemical Segregation Store acids in a labeled, locked, corrosion resistant cabinet. 1 M hydrochloric acid, HCl acid; storage code: White. 0.1 M acetic acid, (CH3COOH ); storage code: White Store nitric acid stored alone away from other acids in a labeled, locked, corrosion resistant cabinet. 0.2 M nitric acid, (HN03); storage code: White Store bases in a labeled, locked, corrosion resistant cabinet. Lab-grade…

Introduction: Alka-Seltzer is a medication used to alleviate ailments such as heartburn and acid indigestion1. The ingredients that the tablet is made up of helps explain the name of the medication, the sodium bicarbonate is used to balance stomach acid, help spread the aspirin which allows the speed of absorption to increase, and reacts with citric sodium which produces carbon dioxide2. One initial observation of the Alka-Seltzer tablet and water is that when the tablet was dropped into the…

Discussion: Based off the results from this lab the student was able to determine whether the model cell and cell environment each represent a hypertonic, hypotonic or isotonic solution. The first solution cell and environment the student had, was water and sodium chloride. In this instance water was the model cell (what was in the dialysis tubing) and Sodium chloride was the surround environment (plastic cup). The initial weight of the model cell was 13.2g, but after sitting in the sodium…

Batch adsorption experiments Adsorption of the Pb2+ ions by the Fe3O4@GMA-AAm nanocomposite was measured from batch adsorption experiments by mixing 10 mg of adsorbent with an aqueous solution containing a predetermined concentration of Pb2+ ions (50 mL). The mixture was shaken at 200 rpm to reach equilibrium. After a specified time, the solid and liquid were separated by external magnet and the concentrations of Pb2+ ions were measured by AAS. To find the optimized pH in adsorption of Pb2+ ions…

of gum arabic. The dancing bear candy was larger than the modern gummy bear. Modern gummy bears come in five colors. They are red, clear, orange, green, and yellow. Modern gummy bears contain sugar, glucose syrup, starch, food coloring, citric acid, and gelatin. • Solutions are mixtures that are mixed evenly throughout and can not be separated. The solute is the material that gets mixed into the solvent. The solvent dissolves the solute. I created solutions by adding one tablespoon of…

The Relationship Between Reactants and Products Objective: The objective of this experiment is to get a better understanding of limiting reactants and chemical reactions as whole. It also helped us determine how the amounts of sodium carbonate and calcium chloride affect the chemical reaction made: calcium carbonate. Introduction: This lab was to show the relationship between reactants and products. In this case, we used calcium chloride and sodium carbonate. This made a chemical reaction…

detergents, the group tried to dissolve all the beginning substances and finished products in a multitude of solvents. In the testing of the four starting substances for the soaps, the group found that all the substances were insoluble in water and hydrochloric acid. However, vegetable oil was soluble in sodium hydroxide whereas the rest of the substances were not. This proposes that the beginning substances for the soaps are non-polar organic materials, as shown on page 59 of the lab manual1.…

solution into an acid or a base. How do you tell if something is an acid or a base? You use a chemical called an indicator, which changes in color when it goes from an acidic to basic. There are many different types of indicators, some are liquids and some are concentrated…

DM and GalA content were determined according to the method reported by Aina et al., [32] and Food Chemical Codex 1996 [33]. 0.1g of pectin was weighed into a 250 mL conical flask, then wetted with 5mL ethanol. 100mLof deionized water was added, then six drops of phenolphthalein (0.1% in ethanol) indicator to each sample. Pectin dispersions were stirred until it was fully dissolved, thereafter, the solution was titrated slowly with 0.1N NaOH until the colour of the indicator just changed to…