Chefs

modern trendy French cuisine. Bellamy’s Restaurant is upscale dining in a charming place for California’s best cooks. Bonar created Bellamy’s Restaurant to stand out among the rest by hiring award wining Patrick Ponsaty also known as the “Master French Chef” to overwhelm his guest appetites. Ponsaty is pleasured to be a part of the uprising Bellamy but looks forward to his future at Bandy Cannon. Their service is absolutely impeccable and equivalent to first class. Bellamy’s Restaurant has a…

The Help is Kathryn Stockett’s (Jackson, Mississippi) debut novel rendering black maids’ voices in a wonderful dialect (Law, it’s hot out there.), which takes some getting used to. Jackson, Mississippi, 1962: black maids are raising white children, taking care of entire households and get paid peanuts. The story has three narrators; Aibileen Clark Minny Jackson and Skeeter Phelan. Aibileen, who is raising her seventeenth white child, lost her son Treelore when he was twenty-four years old.…

County, the city attracts visitors all over the world. Harris County has culture-fueled neighborhoods, gallery spaces, and attractions. There are many international restaurants; you will find James Beard Award winners and internationally renowned chefs serving up innovative cuisine.…

sense of adventure with an ode to the outdoors. We will provide you and your guests and experience they’ll never forget! We are a North Park neighborhood restaurant inspired by the campfire cuisine and adventurous outdoors. Our incredibly talented chefs will work with you to design a unique menu that expertly pairs the food and beverages that your guests will desire. Our establishment has a maximum capacity of 140 people. Our unique dining areas…

continues to live. This event influenced my life by making me decipher the adversities of life and how I deal with the predicaments of life. My family and I just came home from Mandir celebrating nine nights of Navratri. The cooker knew my dad, and the chef packed extra food. My mom gets frustrated when there is a lot of food in the refrigerator, and she gave the food to my father. "Go throw the food in the trench; my mom said in a frustrated tone. I was about to walk through the gates of my…

In today’s society, we as an individual are develop upon the way “society” view things such as gender roles in dressing up certain types of style or fashion to fit in the “Norms” category in another word “tradition gender clothes.” According to “What is “Gender Specific” Clothing” source pakeys.org stated, “Because children are developing gender role identity during Preschool years, they require concrete examples of dress-up that are associated with men and women” (pakeys.org). In other words…

Like many others, I was lured into enrolling at Le Cordon Bleu. With their promises they give you the belief that you'll be graduating from a prestigious, accredited and respectable college, with knowledge that will make you successful in a rewarding career. I competed half the program, started working part of the way in, and realized that while the schools kitchen equipment and the books and supplies that come as requirements with our tuition were expensive and new, the actual education is…

Curtis Duffy, the executive chef and owner of Grace, ensures that the food served at his establishment surpasses the cuisine at all other restaurants. After earning its third star in the Michelin Dining Guide, the highest award a restaurant can receive, Grace became one of only fourteen…

For a lot of people who spent the year before the market crash running around, November 2007 became a new era, bringing the Hispanic culture back to the corner of 111th street and 3rd Avenue in Spanish Harlem. Relaxed, full of music, dancing and performance art became the fashioned restaurant of “Amor Cubano” that brought a taste of Cuba’s cultural food founded by Julio Quevdo, Mario Zarate and the young couple Dailyn Santos and Jorge Davis. Customers applaud the opening of the restaurant…

cultural tradition of each morsel as it excites my palette. For this discussion, I will share two of my favorites; lobster with drawn butter and gumbo. My family proudly declares they are from the south and cook with precision and care of a five-star chef. Part of the rich culinary tradition is our family gumbo recipe. My family origins are from South Carolina and Louisiana, and the combination of the regions can make a mouth water. However, nothing is complicated and guarded as the family…