Like many others, I was lured into enrolling at Le Cordon Bleu. With their promises they give you the belief that you'll be graduating from a prestigious, accredited and respectable college, with knowledge that will make you successful in a rewarding career. I competed half the program, started working part of the way in, and realized that while the schools kitchen equipment and the books and supplies that come as requirements with our tuition were expensive and new, the actual education is outdated. I took a nutrition class where our primary source of direction was from a video from the 80s. One of the last classes I attended was a chocolate class in which, the majority of the instruction was from a Ewald Notter Chocolate Centerpiece video from the 90s.
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After a work related absence, I approached the teacher about whether or not we'd get to see any of the other methods and she told me that the class had already done so--the day I missed. She then proceeded to do a demonstration of another method, but awkwardly failed at her
After a work related absence, I approached the teacher about whether or not we'd get to see any of the other methods and she told me that the class had already done so--the day I missed. She then proceeded to do a demonstration of another method, but awkwardly failed at her