Chef

skills. First off, I have food skills. I can cook simple and medium meals. Once the meal I prepared was very divine. It was chicken alfredo. I can also grow food because you don’t want to run out of resources. As that is said the compound should have chefs to help prepare food for everyone staying, I say I can grow food because I had a garden that stayed well maintained for one year. Another reason, a compound would need people…

three famous chefs. Who would come to mind? Would it be Paula Deen, Ina Garten, or maybe even the living legend, Guy Fieri? All of these chefs have at least two things in common, their acute ability to cook and their body type. All three of these chefs fit the stereotype that bigger cooks are better at cooking. Anna Miller, a health and fitness writer for U.S. News, wants to destroy this stereotype. In the article, “Can You Trust a Skinny Chef” by Anna Miller, it covers a famous chef, Carla…

“Yes, it’s like having a chef and a clown. He cooks and entertains.” David said trying to appear serious. “Maybe we should mass market him and make a million bucks with a professional clown chef business.” I facetiously said. “Maybe I should find better dinner companions? I could do that.” Charlie interjected pretending to be mad. I wondered if he had any idea…

In the medieval period things were very different than they were now. Things such as what people wore and the significance their jobs had to the pubic. When ever you think of a chef, you think of all of the things they had to do to get where they are. In Jeffery Chaucer’s Canterbury Tales, becoming one of these cooks are not as hard as it may seem today. In the medieval time period , the cooking profession was different from how it is now. Cooks then were basically someone cooking over an open…

If there is one category of food that the Southern black chef should excel it would be Southern or soul. However, the gentrification of food is now commonplace and ‘soul food’ is not exempt, “Collard greens were suddenly the “new kale,” according to a Whole Foods marketing ploy last year. Sweet potatoes, once an economical source of rich nutrients, have made their way into cupcakes, pancakes, and even quesadillas. A bevy of food bloggers has “discovered” sweet potato pie” (Taylor, 2015). The…

information technology as my main career path, I've chosen to look up cooking. I always wanted to learn how to prepare meals and balance diets. I can't work as a chef because I have to make sure that every food I cook needs to be at the proper temperature and serve the food to my customers as quick as I can. The only full-time job I looked up for the chef position is in Birmingham, Alabama. When it comes to cooking, I'll need to run some practice sessions at home to become familiar with the…

be like famous chef Gusteau. In the movie Ratatouille, by Pixar. Chef Gusteau’s restaurant is an important setting to Remy. The restaurant is an important setting to Remy because he wanted to cook at the restaurant, meet chef Gusteau, and cook like chef Gusteau. In Ratatouille, Remy wants to cook at the restaurant. Like the other chef’s at the restaurant, Remy wants to be able to cook chef Gusteau’s recipes. In the movie it shows that Remy has a recipe book of chef Gusteau.…

baked in the oven. First, to make peanut butter cookies, the chef needs to measure and mix many dry ingredients together. Before the chef starts, he needs a large mixing bowl, a spoon, and some measuring utensils. To start off, the chef measures out two and a half cups of flour by putting the one cup measure in the bag using a butter knife to level off the top and…

Times tells about Mark Ladner, a chef of the Italian restaurant Del Posto owned by Mario Batali. Ladner worked for him for about 20 years and became a chef in the mentioned food outlet in 2005. However, regardless of status and work benefits, he decided to leave and start Pasta Flyer, a quick service restaurant. Ladner fell into line with some other chefs who made same changes in their careers. The article names several reasons for such behavior. The list includes chefs’ wish to have more…

The first episode I watched was on season one and was episode four. This episode focused on a female chef by the name of Niki Nakayama, who owns and operates n/naka, a restaurant located in Los Angeles California. Niki specialized in Kaiseki, but she added her own twist to this Japanese tradition. The second episode I watched was on season two, episode three. This episode focused on a woman chef named Dominique…