First, to make peanut butter cookies, the chef needs to measure and mix many dry ingredients together. Before the chef starts, he needs a large mixing bowl, a spoon, and some measuring utensils. To start off, the chef measures out two and a half cups of flour by putting the one cup measure in the bag using a butter knife to level off the top and …show more content…
The first, wet ingredient is one cup of peanut butter. The chef uses a spoon to scoop out one cup of peanut butter into a measuring cup, and once measured out, he will scoop it into the mixing bowl. Next, the chef unwraps two sticks of butter and puts them in a microwave safe bowl. Then he puts them in the microwave for a minute or until it's melted. While the chef waits for the butter to be done, he adds in one teaspoon of vanilla extract. The cook twists the cap off the bottle of vanilla extract and carefully pours it into the teaspoon and puts it in the mixing bowl. Two eggs are the next ingredients to be added to the mixing bowl. The chef takes one egg at a time tap tapping on the glass mixing bowl until they crack and taking his thumbs pushing down on the top letting the contents inside fall into the bowl. After, the chef adds the eggs he mixes it all together with a spoon scraping the sides in a circular motion. Now, the butter should have had time to cool down from being in the microwave. The chef carefully pours the melted butter by tipping the bowl at a slight angle. Now that the butter it all together in a circle motion with a