Cooking Essay

Decent Essays
Improved Essays
Superior Essays
Great Essays
Brilliant Essays
    Page 38 of 50 - About 500 Essays
  • Improved Essays

    A food routine analysis of my family would be a food routine based on not only Midwestern routine, but also the routine in Northern Minnesota of an immigrant family from Italy. My mother was born in, and spent most of her life in the Midwest, and my father was born in Northern Minnesota to a traditional Italian family that had immigrated to the United States only a generation prior. When I look at the routines that have emerged from the union of my parents, I see something that is varied.…

    • 1186 Words
    • 5 Pages
    Improved Essays
  • Improved Essays

    Barbecue Persuasive Essay

    • 504 Words
    • 3 Pages

    "Throw another shrimp on the barbie" is a tagline from a 1984 advertising commercial that is now synonymously associated with summer in Australia. Seafood on the barbecue during the warmer months is certainly a crowd favourite, but if you packed away your Weber barbecue last winter without winterising it, you have an afternoon of cleaning ahead before you can use it again over summer. Following these steps will take your barbecue from gross to gorgeous in just a few hours. Why Clean The…

    • 504 Words
    • 3 Pages
    Improved Essays
  • Improved Essays

    Spicy Pickle Analysis

    • 912 Words
    • 4 Pages

    1.Sweet and Spicy Pickle Relish Link: http://www.seriouseats.com/2012/07/in-a-pickle-sweet-and-spicy-pickle-relish.html Image: sweet-and-sour.jpg Combining the delicious pickle we know and love with the essential no-hot-dog-would-taste-as-good-without-it relish, this sweet and spicy Marisa McClellan pickle relish is a hot favorite. To whip up a batch of your very own, simply combine 3 cups of green peppers, 2 cups of grated cucumbers, 1 cup of minced or grated onion in a stainless steel pot…

    • 912 Words
    • 4 Pages
    Improved Essays
  • Improved Essays

    Philosopher's Mistake

    • 960 Words
    • 4 Pages

    It was almost getting dark though. They hurried and found all of the hair dyers they could and started hair drying the pizza. The crust was actually getting brown after 2 hours of cooking and they couldn’t see a thing. Johnny was one of Billy's friends and he got a fantastic idea. He thought if they built a fire they would be apple to see the pizza and cook some parts of the pizza on the fire. They gathered some wood and cut strips…

    • 960 Words
    • 4 Pages
    Improved Essays
  • Improved Essays

    but spacious bedroom smelled of sweet, buttery sugar cookies. TARDIS blue, textured walls contrast well with the smooth, clean, and modern snow white furniture. The clean carpet presents a biscuit hue, and rough texture from age. Distinct sounds of cooking from the kitchen above drifts down the stairs; pots and pans banging, sizzling, rapid stirring, and the thump of a knife hitting the cutting board; the delectable smell of browning, hamburger meat with…

    • 559 Words
    • 3 Pages
    Improved Essays
  • Improved Essays

    shoes , and running . One thing I really enjoy learning more and more about is food . I don't just like to eat food , I like to learn how to make healthy meals that will help me balance my diet and enhance my running performance . I just got a new cooking book called Run Fast Eat Slow . This book was written by an Olympic marathon runner , Shalane Flanagan . She does in depth about certain meals , how to make them , what it does to your body , and what days to eat them for certain workouts or…

    • 638 Words
    • 3 Pages
    Improved Essays
  • Improved Essays

    Kitchen Analysis

    • 625 Words
    • 3 Pages

    greatest culinary invention of the last hundred years. The magical blender. No, not the juicer which separates the vital fiber from everything. Nor the food processor which does no more than a good knife and spoon and takes away the meditation from cooking. Several mornings each week start with the Hamilton Shake, THE natural…

    • 625 Words
    • 3 Pages
    Improved Essays
  • Improved Essays

    Italian Risotto Method

    • 564 Words
    • 3 Pages

    rice has higher starch content, firmer texture, and it keeps its shape better than other forms of rice during the slow cooking required for making risotto. Another popular rice used for Italian risotto is Superfino Arborio, a variety of short-grained rice with great absorbing power and more starch content than ordinary rice. The starch from rice is released during slow cooking, which is giving risotto its popular tasty creamy consistency. Roma rice is another popular rice used for Italian…

    • 564 Words
    • 3 Pages
    Improved Essays
  • Superior Essays

    She smelled the delicious smell of dinner cooking in the oven. The girl was clicking the remote for the looking for something to watch. Listening to her Mom’s voice singing to a song while she was setting up for dinner. The girl’s name was Emily and she was ten years old. She lives in Georgia in a small house with her Mom, Dad, 2 brothers and 1 sister. While she was sitting on her couch waiting for dinner to be done, she was watching the television while filling out a card for her best friend…

    • 1554 Words
    • 7 Pages
    Superior Essays
  • Superior Essays

    are taking what they put in their mouth into consideration, whether they’re self-proclaimed foodies or health-conscious parents who are too busy with their careers to be in the kitchen. For this reason, the idea of hiring personal chefs to do the cooking has becoming appealing to many. As stated in Ferguson’s Careers in Focus, “Entrepreneur, Time, US News and World Report, and others have listed personal chef services as one of the hottest new businesses” (95). The title of personal chef is…

    • 1698 Words
    • 7 Pages
    Superior Essays
  • Page 1 35 36 37 38 39 40 41 42 50