Cooking Essay

What is Ethanol Poisoning in Cats? Ethanol poisoning occurs in cats when they ingest a substance that is either an alcoholic beverage or something that produces ethanol inside the body after ingestion such as uncooked pizza or bread dough. If you think your cat has ingested ethanol, it is important to visit a veterinarian as soon as possible, because if treated early there is a good chance the cat will recover. Symptoms of Ethanol Poisoning in Cats Ethanol poisoning may cause depression of…

After a month I graduated in high-school, I moved from Leesburg to Ocala. To me, the city of Ocala is almost identical to the city of Leesburg. The only difference is the road. I have not traveled around the city that much since I came here. The only route I travel is the distance between my house and the college campus. In Ocala, I live with my sister, her husband, and my great-aunt. When I lived in Leesburg, I was untidy that even I could not withstand the disorganization that I had shown.…

My First Culinary Competition I never thought I would ever be good enough to do it alone... but I underestimated myself. I had gone through three years of culinary arts thinking I could never be good enough to compete in the competitions. Everyone supported me: my teachers, my friends, and most of all, my parents. It took three years of culinary arts, iron chef, and convincing from everyone around me for me to be confident enough to participate in a competition and realize I had a true talent.…

Mariela Russe Margaret M. Strain English 100 6 September 2016 The Puerto Rican Table Some people may know Puerto Rico for its fluorescent landscape or by its vibrating music but for me it is definitely its unique flavors which by just thinking about it, I can already savor it. Our typical Puerto Rican table has a variety of dishes that is based on the combination of rice, grains and meat. Its distinctive taste comes from the mix of herbs, spices and the famous sofrito. Traditional plates are…

MEMORANDUM FOR 7TH Transportation Brigade Expeditionary (S-4, Brigade Food Service), Joint Base Langley-Eustis, Virginia 23604 SUBJECT: 2nd Quarter, FY 16, Top Chef Training Competition. 1. Purpose: To promote growth in the culinary profession with special attention to the tenets of modern culinary development-ability, practicality, nutrition, workmanship, economy, presentation, creativity, and concept. 2. On 21 April 2016 the 7th Transportation Brigade (Expeditionary) will host the 2nd…

Out of all the Italian cuisines nothing is more famous than Tortellini, with the exception of ravioli of course. Tortellini is considered the ambassador of Italian cuisine. The word tortellini comes from the Italian plural of tortellino, diminutive of tortello ‘small cake, fritter. The shape tortellini is often said to come from a legend. Legend has it that, a peeping Italian innkeeper, looking through a keyhole, spied the belly button of a bathing beauty, that inspired him to make tortellini.…

By using the right equipment in preparing, cooking, and serving food, employee will guarantee that everything is clean, everything is safe, and there is no mistake that can lead to foodborne illness. B. Equipment Needed to Produce and Serve Our lounge’s menu items are quite simple to make so the…

Reflective Exercise No.1- Carrying out generous acts Part A A generous act that I performed, involved myself cooking for my family. I made tomato spaghetti for dinner. Since I have 4 other siblings, I had to make a large portion of food, which made it difficult to cook. Nevertheless, I succeeded in making a dish for the family. After performing the act, I felt pleased and satisfied with what I had done. The amount of hard work and effort put into making food for my family led to my own…

How to Cut an Onion Without Tears - the best way to cut an onionCourtesy of Pixabay/Stevepb Are you sick and tired of the tears and burning in your eyes as you cut up an onion? It is the age old question - how to cut an onion without tears? I'm going to share the secret of how to cut up an onion without tears. Along the way I figured out I had been cutting up onions the hard way for many years. I bet you are too! I'm also going to show you the fastest and simplest way to cut an onion. Cut…

The Lunch Lady magazine is another form and an extension of the Lunch Lady Blog that was created in 2013 by Australian photographer and mother of two, Kate Berry. After receiving positive feedback from fans and regular readers of the blog, Berry was inspired to create a magazine based on the blog. The magazine was created by Berry, along with publishers Louise Bannister and Lara Burke, the women behind independent publishing house ‘We Print Nice Things’ and former creators of Australian fashion…