Cooking Essay

  • Cooking the Books

    Cooking the Books ACC 201 Abstract The key to the article “Cooking the Books” is to cover the business ethics of an accounting manager ordering one of his accountants to falsifying a company’s accounting ledger. The Generally Accepted Accounting Principle of expense recognition was not followed. The accounting manager was attempting to commit fraud for personal gain, he does this by manipulating the books to show higher revenue in order to meet the volume for management bonus. The accounting manager

    Words: 1046 - Pages: 5
  • The Impact Of Science On Culinary And Cooking

    Science has a vast impact on culinary and cooking have paved its way into many laboratories. Experimental science is now occurring in kitchens across the continents. Collaborations between scientists and chefs have made advances to establish a new field that practices science to understand what happens to food when it is cooked. The book Modernist Cuisine entails the basic science of cooking, from properties of water to the principles of heat transfer in pots and pans (Humphries, 2012). Molecular

    Words: 736 - Pages: 3
  • Water in Cooking Processes Essay

    heating and also direct in-process use (Potter, N.N.,1995) The general purpose of water is to sanitize raw materials, processing equipment, plant facility and ancillary equipment in the industry chosen. Processed water should only be used for cooking or added directly to the product to make sure it is potable and of sufficient quality. This includes being free of dissolved minerals that make water excessively hard or affect taste. For example, most of the products used in beverage production consist

    Words: 2215 - Pages: 9
  • Essay on Cooking Method

    I will learn about a few types of cooking method and the arts of seasoning and flavoring. There are two major types of cooking method which is Moist Heat Method and Dry Heat Method. Moist Heat Method refers to a technique that involve of liquid in cooking food. This technique depends on whether it is steam, water, stock, wine or some other liquid. The temperature for this kind of method is much lower in between of 60°C to 100°C. There are several types of cooking method that have been listed under

    Words: 634 - Pages: 3
  • Cooking At Home And Eating Out

    Cooking at Home/Eating Out Eating is a basic need that people typically enjoy. In the past, it was a time to sit down at the table and communicate with the family. Today, people live busier lives and access to food is easily found outside of the home. These days both parents work to support their family; therefore, sitting down and eating a meal is not a priority as it was in the past. These changes are making eating at the table a thing of the past. Cooking at home and eating out will satisfy hunger;

    Words: 730 - Pages: 3
  • Is Cooking A Pot Dish?

    1. As technology continues to advance and people’s lives continue to become more on the go it is hard to say what the future of cooking at home will look like. That is, if it still exists. When cooking a pot dish, it will always commence with some variation of chopped up vegetables and herbs that will give the dish an underlying cultural identity. An example would be the mirepoix, which was made famous by the French. A mirepoix incorporates a combination of onions, celery and carrots sautéed in butter

    Words: 1127 - Pages:
  • Family Cooking Night : Family

    Family Cooking Night The community group I visited was called Family Cooking Night. The event was hosted by Baptist Health of South Florida and Florida Introduces Physical Activity and Nutrition to Youth (FLIPANY). Baptist Health hosted a 6-month series event called My Optimal Wellness, through their Nutrition and Community Wellness department, Family Cooking Night was the last event of the series. It took place at a local YMCA in the Weston area, it was free of charge and opened to YMCA members

    Words: 1157 - Pages: 5
  • Cooking Competition At A High School Level

    industry competitive cooking is what 's seen on the Food Network. Shows like Chopped and Hell 's Kitchen are more theatrical. Competitive cooking shows on TV have lots of drama; not to say the chefs on the show aren 't real and they aren 't competing, but competitive cooking is not about entertaining an audience. Cooking competitions are an intense experience and chefs don 't compete for the drama, they compete for a very specific reason. I am no stranger to competitive cooking. I was very fortunate

    Words: 1913 - Pages: 8
  • My First Impression Of Cooking

    can pretty much guess that Cooking Mama involved cooking stuff in a new and unique way utilising the features of bot the Wii and the DS and in doing so made that game huge, now because that game was such a success they have kept the words Cooking Mama in games that have nothing to do with cooking at all simply because the title means that these games have similar gameplay to the original cooking ones, so the question here is simple, is possible to have as much fun in Cooking Mama Outdoor Adventures

    Words: 1262 - Pages:
  • Description Of Reading Is Like Cooking

    Model Description Reading is like cooking. Cooking is the practice of preparing, or constructing, food. When we read, we are constructing meaning from text. In cooking, the enthusiasm for cooking, the ingredients and methods for preparation that we use, and the chef’s level of mastery of basic and advanced cooking skills, all play a role in the quality of the food that is prepared. Similarly, when we read, our motivation for reading, the strategies we use to understand the text, and our mastery

    Words: 2149 - Pages: 9
  • Personal Narrative : The Pleasure Of Cooking

    The Pleasure of Cooking Have you ever fallen in love with something besides another person; felt passion for it as if it were your career but isn’t. I feel that way when I feel the heat of a stove below my fingertips and the sounds of popping oil. Cooking has not only been by biggest hobby in my lifetime but for a long time it was my only hobby, my only escape from everything else. I started off very young, I must have been six or seven when my grandfather looked down at me and said, “Wanna learn

    Words: 1003 - Pages: 5
  • Is Cooking A Dire Need?

    Cooking has become a dire need in our society. Young or old is important for everyone to know how to cook. Some people tend to use excuses such as, “They (children) will burn themselves because they are too young.” or “All they are going to do is make a big mess.” Well in the cooking world it doesn’t matter if one were to burn themselves or if one were to make a mess because it happens. Famous world renowned chefs such as Bobby Flay or Michael Simon even tend to burn themselves or make messes from

    Words: 965 - Pages: 4
  • Food Is A Chemical And All Cooking

    Food is a chemical and all cooking is chemistry. It is a mixture of many different chemical components. It is one of the essential things of every living being. Worldly, interest in food science have increased in recent years because of increasing awareness of vital role of food in the health, well-being and economics status of individuals and nations people’s curiosity of trying new and different dishes. Although using chemicals in the food provides good taste and texture, sometimes adding chemicals

    Words: 2121 - Pages: 9
  • The Benefits Of Cooking Foods

    the increased availability of nutrients in the foods that they ate, primarily due to the cooking of these foods. The decrease in the size of the organs involved in digestion and the increase in brain size are due to several converging factors that accentuate each other in a constant feedback loop. Raw plant foods were the majority of early hominid diets and tubers were particularly important and the cooking of these foods would cause a substantial increase in digestibility and increase the amount

    Words: 730 - Pages: 3
  • The Effects Of Outdoor Cooking On The World

    that we still yearn to dine al fresco. Outdoor cooking never lost its appeal and is increasingly glamorized by celebrity chefs around the world like the Brit Ainsley Harriot. There are specialist books, hundreds of websites, TV shows and even TV channels dedicated to the subject. Dining al fresco is only half of the fun - the trend is to take the entire cooking experience outside. A multimillion dollar industry that provides outdoor grilling and cooking equipment from low-end to super-fancy provides

    Words: 723 - Pages: 3
  • cooking as a hobby Essay examples

    A SHORT SPEECH - “COOKING AS HOBBY” A very good morning to our respected lecturer’s, sir M. Kalidass, and my fellow friends. I am Nurin Jazlina. Today, I want to give a speech about “cooking as hobby”. By the way, let me explain the definition of hobby first. Hobby is something that one likes to do in one’s spare time. The Oxford Dictionary defines hobby as a favourite activity that a person does for pleasure and not as his or her regular business. In short, hobby is one’s

    Words: 738 - Pages: 3
  • Essay on The Cooking animal

    Michael Pollan’s article The Cooking Animal, describes the decline of home cooked meals and its effects. Cooking, he says, is what separates us from animals. It’s how we became civilized. By making us come together and share food, we learn about each other and ourselves. Although its importance, cooking is rapidly declining in modern times. What was once a daily ritual is now becoming a special occasion. Replacing cooking is convenient, yet horribly unhealthy, processed foods thus worsening the

    Words: 892 - Pages: 4
  • Implementation Of The Cooking Matters

    of the “Cooking Matters” program will consist of five different phrases, which includes adoption of the program, identifying and prioritizing the tasks to be completed, establishing a system of management, putting the plans into action, and ending or sustaining a program. During the implementation phase the planning committee, are still in the planning stage. Below are the five phases in detail: Phase One: Phase one of implementation is adoption of the program. The goal of the “Cooking Matters”

    Words: 780 - Pages: 4
  • A Cooking Lesson By Rosario Castellanos

    stood to make a difference in history. The following stories contain what many may consider the disillusion of being able to deter from the ideals that a male dominated culture has over women in regards to their position and manner. The story “A Cooking Lesson” by Rosario Castellanos follows the insight to the life of a newlywed couple. The narrator who is the wife , expresses a lot of dissatisfaction with her marriage and her role as a wife. She is attempting to learn how to cook by using guidelines

    Words: 1114 - Pages: 5
  • Keeping A Happy Family By Cooking A Meal

    Keep a Happy Family by Cooking a Meal. In my country, most women are aware of the importance of cooking a meal that is to keep a happy family. My mother is a typical housewife, she always wants to teach me by her ways to become a perfect woman who is not only good at social work but also at housework, especially preparing a delicious and healthy meal for a family. She said, “The family will be broken up if it is not raised by the woman’s hands.” Actually, my mom is a person that has a big impact

    Words: 809 - Pages: 4
  • Essay about Cooking Made Simple

    Cooking Made Simple When I first learned to cook about six years ago, there were no magazine articles or books in bookstores explaining how to cook; there were only cookbooks with recipes for one to decipher. Today, the articles and books that explain how to cook are minimal. Not everyone can compete with Julia Child in cooking gourmet food with the menu devised in our minds without referring to cookbooks, but many of us can learn to cook effectively. A step-by-step process should be followed

    Words: 1038 - Pages: 5
  • Short Story : Cooking With Betty Crocker

    Cooking with Betty Crocker Some people enjoy cooking, others dread it. Both types will probably at least once in their life cook something by following a recipe. Recipes are like cheat sheets. Someone else did the work and the next people copy it. No matter what, cookbooks are extremely helpful for keeping an immense number of recipes in one spot. Betty Crocker’s sixth edition cookbook is an excellent example of an easy to use cookbook for health conscious people. The cookbook has a variety of dishes

    Words: 720 - Pages: 3
  • The Shift Of American Food Production And Cooking

    The shift in American food production and cooking has lead to an impact on our health. As a determinate of health, cooking maintains healthy, sustainable practices and regulates the products we consume. However, a steady trend shifting from home cooking to store bought food has led to a decrease in health and sustainably in our system. Mark Bittman and Michael Pollan have come to similar conclusions, we must increase our home cooking to help reform the system and our health. Overall, these changes

    Words: 1460 - Pages: 6
  • The Importance Of Cooking At The Time Of Measuring Ingredients

    One of the most exciting and entertaining tasks to do when cooking is at the time of measuring ingredients. That 's right, to obtain a delicious food recipe, the person who is cooking has to make sure that all the ingredients are precise with the measure indicated in the recipe, and should do so using the correct measurement units. Something that should never be done with the measurement units is to add a liter of meat if the meat, being not liquid, is measured using the unit of grams. In any case

    Words: 978 - Pages: 4
  • Is Cooking Really Better Than Fast Food?

    Is cooking really better overall than fast food? I would like to think so. So why don’t all Americans cook instead of going out? Maybe it’s the convenience, or the taste, or just the lack of knowing the benefits of a home cooked meal. Maybe it’s the pricing? Maybe a McDouble really more than a head of lettuce, I think it’s an overall lack of knowledge. Many Americans suffer from a multitude of health issues due to poor choices. One of which is poor diet. In order to fix the problem it needs to start

    Words: 764 - Pages: 4
  • Food Product Development : Cooking For Scientists

    Food Product Development: Cooking For Scientists Introduction If you go to a grocery store and decide to pick up some cereal, a bottle of ketchup, and a can of chicken noodle soup, it might not come to you that these products are the result of months or years of dedicated research and experimentation from dozens of personnel, working through multiple areas of a food manufacturing company (Fuller, 2011). Under the larger tree of "food science", there is a field called research and development (R&D)

    Words: 1074 - Pages:
  • Green Energy As A Source Of Heat And Cooking

    Germany, and Spain. Green energy comes from natural sources such as sunlight, wind, and geothermal heat. The earliest use of green energy dates back to 2000 BC when coal mining was used by the Chinese. They would burn the coal as a source of heat and cooking. In the first century, China was also the first to use refine petroleum for energy source. Then later in the tenth century, windmills were built in Persia to pump water, grind grain, and crush sugarcanes. Years upon years, many countries discovered

    Words: 1283 - Pages: 6
  • Cooking Up Bigger Brains By Rachel Moeller Gorman

    The article I have chosen to summarize is “Cooking Up Bigger Brains”, written by Rachel Moeller Gorman. In short, the article primarily speaks about the views that researcher Richard Wrangham has on the stimulation of human evolution, specifically the significance of cooking upon evolution. Mr.Wrangham states that the practice of cooking our food, beginning with our ancestors the Homo erectus, led to our evolution as a species and enabled us to cultivate more nutrients/energy from the food that we

    Words: 810 - Pages: 4
  • Malaysia Company Fraud: Cooking the Book Essay

    4 No. 13; October 2013 Cooking the Books: The Case of Malaysian Listed Companies Fathilatul Zakimi Abdul Hamid Rohami Shafie Zaleha Othman Wan Nordin Wan Hussin Faudziah Hanim Fadzil School of Accountancy Universiti Utara Malaysia Sintok, 06010 Kedah Malaysia. Abstract Cooking the books refers to fraudulent accounting activities undertaken by a business to falsify its financial statements. Thus, the objectives of this study are to investigate what the cooking-the-books activities carried

    Words: 5305 - Pages: 22
  • Catching Fire : How Cooking Made Us Human

    energy, these dishes and many others step up perfectly to reinvigorate the tired person. Why, then, for most of history, has food been consumed raw? Richard Wrangham explores the notion of cooking and how it led to the evolution of the hominin ancestors into modern humans in his book Catching Fire: How Cooking Made Us Human. In it he addresses many questions and theories about his hypothesis. Some of the more important ones are the influence of food on inter-birth interval, the avoidance of starvation

    Words: 1595 - Pages:
  • Pitmasters : The Role Of Women In Cooking By George Pollan

    Gender Moreover, Pollan fails to adequately address the role of women in the cooking process. Out of the first one hundred and twenty pages of his novel, Pollan designates a mere paragraph to identify that pit masters and most other professional chefs are predominantly men (Pollan 15). Rather than delving deeper and figuring out ways women interact with fire cooking, Pollan accepted the stereotype and continued with his interviews of male pitmasters. Pollan even admitted that, “certain stereotypes

    Words: 1149 - Pages: 5
  • Dining Out Verses Cooking From Home

    Dining Out Verses Cooking from Home When people are asked the question if they prefer fast food or cooking from home, most answer fast food without any hesitation. Many individuals prefer fast food rather than cooking from home because it is often more convenient for them. It is primarily those who are always on the go with busy jobs or busy lifestyles. Eating out does not involve any down time, cooking in the kitchen, or thinking if all of the ingredients are already in the kitchen. All of these

    Words: 716 - Pages: 3
  • Analysis Of The Story ' Cooking Lessons ' By Rosario Castellanos

    In the story, “Cooking Lessons” by Rosario Castellanos, a Mexican poet and author, known for her articulate writings about gender oppression which influenced feminist theories, uses food images to reflect gender roles. Castellanos also uses an interior monologue to represent the fact that women have no voice and are expected to just do and know certain things as opposed to men, for example, cooking. Eloquently written, Castellanos illustrates the inner thoughts of an educated and independent woman

    Words: 985 - Pages: 4
  • Why I Didn 't Start Cooking

    didn’t complain and the next time I made chicken and mashed potatoes, it was infinitely better. Even to this day I create new dishes and experiment with cooking, sometimes to the dismay of my guinea pigs, but other times it’s a hit and later on anyone who joins me for dinner can’t remember a time when I wasn’t a good cook. However, I didn’t start cooking on my own. I started by being taught by my mom how to turn on the stove, the proper way to hold a knife and many other necessary skills. Without her

    Words: 770 - Pages: 4
  • Cooking is Freedom an Article by Jim Sollisch Essay

    not have to endure the wait for their food to be made, as they would be able to make whatever they want to eat and prepare it exactly the way they want it. It was not long ago at all that this was all boys were taught how to make. In his article, “Cooking is Freedom”, Jim Sollisch recollects that, “girls took home economics. Boys took [wood]shop. Girls learned to cook lasagna and bake chocolate cake. I would be learning to use a lathe…”. Mr. Sollisch goes on to say that he preferred lasagna to lathes

    Words: 1328 - Pages: 6
  • Reflection Of Boise Parks And Recreation Adaptive Cooking Class

    Boise Parks and Recreation adaptive cooking class. The first topic will recount my experiences with the adaptive cooking class. Secondly, I will describe my personal experiences and growth by participating in the program and the purpose of the program. Finally, I will connect the how poverty affects the people of this group, and brief history and programs benefiting people and society. First, I will cover my experience with Boise Parks and Recreation Adaptive Cooking program. This will cover my average

    Words: 841 - Pages: 4
  • Do Cooking Meth Make Someone A Bad Person?

    Does cooking meth make someone a bad person? Ask anybody on the street and the answer would probably be a resounding “yes”. The topic of cooking meth and the meth industry in general is the main plot of the television show, Breaking Bad, and brings into question the morality of Walter White, a chemistry teacher turned meth cooker. For Greg Littman and Adam Barkman, it is more than a yes or no answer, for them it means delving into the science behind meth, the person who is cooking it, the specific

    Words: 1408 - Pages: 6
  • Makai Knights, A Loveable Alchemist, And The Slow Cooking Presentation

    Makai Knights, a loveable Alchemist, and the Slow-Cooking Presentation Notwithstanding, Garo is not a good description of the Makai Knights in general, these noble warriors serve deities who are neither lovable nor efficient. I appreciated the conflicting nature of these Knights: Sworn to never use their power against normal humans, these Knights oddly enough use the same power of the horrors in their armor that they fight against. Not to say Garo convolutes morality in this world, only which naturally

    Words: 1072 - Pages: 5
  • Mass Marketing Celbrity Chefs and Reality Cooking Shows Essay

    Mass Marketing of Celebrity Chefs and Cooking Reality Shows Introduction A celebrity chef is a kitchen chef who has become famous and well known. Today celebrity chefs often become celebrities by presenting cooking advice and demonstrations via mass media, especially television (Wikipedia, 2011). Chefs and cooks are always in demand all over the world. They are responsible for menu planning, prepping food, cooking and presenting attractive meals. Cooks become chefs after many years of training

    Words: 2819 - Pages: 12
  • What's the Right Age to Stop Playing Cooking Games? Essay

    What’s the Right Age to Stop Playing Cooking Games? With the release of more compelling games comes the upsurge of online gamers. Sometimes it makes me ponder, where is this all heading? Will the online gaming obsession ever fade? And what age is considered too old when it comes to gaming? Let’s face it, despite the fact that online gaming is taking over the world; we still have innumerable questions in our heads, questions resulting from curiosity and annoyance. Annoyance if you’re a parent waiting

    Words: 665 - Pages: 3
  • Italian American Families : Women Are The Ones Responsible For Cooking Dinner

    Italian-American families, women are the ones responsible for cooking dinner while the men traditionally sit back and rest after a long day of work, but that was never the case in my home. Once my dad walked through the door, he would take off his blazer, put on his apron, and cook dinner as my mom laid on the couch in our living room and watched TV. For my dad, every day was spent facing the ups and down of a turbulent stock market, and cooking was a lifelong passion of his that always relieved him of

    Words: 766 - Pages: 4
  • Nutritional Differences Of Cooking At Home Vs. Ordering The Same Food At A Restaurant

    to prepare two recipes first was Banana Bread Oatmeal (page 16) and second is Chewy Oatmeal Chocolate Chip Cookies (page 60). This paper will conduct a study with the objectives of time, cost, environmental impact and nutritional differences of cooking at home vs. ordering the same food at a restaurant. Let the journey begin! The number one complaint Americans face is there is just not enough time in the day to do everything they want or need to accomplish. (Goldsmith, 2013) With that been said

    Words: 963 - Pages: 4
  • The Big Green Egg Is An Oval Shaped High Quality Cooking

    Big Green Egg The Big Green Egg is an oval shaped high-quality cooking system that offers the ultimate cooking experience. Its origin dates back to the 3rd century and its popularity spread during World War II. It is designed with state of the art ceramics, a patent draft door and dual function metal top that permit a wide range of easily adjusted cooking temperatures from ultra-high heat to low and slow smoking (Big Green Egg, 2015). The Green Egg can be used to cook all meats, seafood, pizza,

    Words: 1748 - Pages:
  • A Reflection On A Seminar On The Classroom And Consumer Science Is Not Just About Cooking And Clothing

    FCS Seminar has opened my eyes in a sense that Family and Consumer Science is not just about cooking and clothing. In FCS Seminar, I learned many things that I did not expect to learn. I had many useful take ways from the class. Through seminar, I learned about jobs that uses Family and Consumer Science degrees that I had no idea about. In this paper, I will reflect on things learned in seminar such as jobs and other valuable information. I will also offer my suggestions on how to make it better

    Words: 1116 - Pages: 5
  • Cooking Up Change : How Food Helped Fuel The Civil Rights Movement?

    By 1960, the nonviolent measures taken during the civil rights movement had begun to gain momentum. “Cooking Up Change: How Food Helped Fuel The Civil Rights Movement” by Nancy Shute, gives the reader a better understanding of why the denial of fair dining is important. The article emphasizes the idea that segregation leads to action; it like cause and effect. Nancy Shute stated, “Legal challenges and demonstrations were cracking the foundations of segregation, but a black person still couldn't sit

    Words: 1040 - Pages: 5
  • The Issues Surrounding Same Sex Marriages And Family Pressures Throughout The Year 2000 ' What 's Cooking?

    effectively addresses the issues present within past and modern day society in order to change societies ways and make for a better future. Successful British – Indian Director Gurinder Chadha, created her romantic comedy in the year 2000 ‘What’s cooking? portrays a strong message about the importance of family, friendship, tradition, tolerance and acceptance. The film centres around 4 multi-cultural families in Los Angeles, America, the Mexican Avila family, Jewish Seelig family, Vietnamese Nguyen

    Words: 1083 - Pages: 5
  • Cooking Your Fruits And Vegetables

    Grill Your Fruits and Vegetables Grilling intensifies the natural sweetness and flavors of vegetables and fruits. Grilling your fruits and vegetables gives it a very different flavor and will keep your taste buds craving the most nutritious foods, while keeping the bad cravings at bay. Vegetable Ideas • Eggplant (1 inch in thickness) • Squash • Peppers • Beets • Carrots • Corn on the Grill Fruit Ideas • Peaches • Apples • Banana • Pineapple   51. Smoothies They taste great are refreshing and enjoyable

    Words: 1069 - Pages: 5
  • Analysis Of ' Good ' Values

    56). From the value, communication, and the material of convenience shows direct connection with cooking that communicates more negative effects, which is contrasting with gastronomy. It is evident that convenience food is directly linked to the home cooking practices, as it is purchased so that cooking practices can be simplified. This habitual practice, as consequence, have shifted the meaning of cooking to just reheating food (Symons, 2000). In contrast with the culture of convenience,the second

    Words: 1568 - Pages:
  • Food, Water, Fire And Earth

    In two weeks, we compare pollan’s recipe and other recipes which we find in ASU farmer market Pinterest page. As far as I am concerned, a good recipe need to has cooking methods, component of ingredient and some tips for cooking. Pollan’s recipe divide four parts which is air, water, fire and earth. He think it is cooking basic elements. He uses four basic elements to cook. We can see the four basic element transform delicious food. In ASU farmer market Pinterest page, It contains too much

    Words: 1141 - Pages: 5
  • Gender Is A Defining Characteristic Of A Person 's Identity

    traditional attributes of men and women seeps into the gendered approach towards cooking. The observation made by Charlotte Druckman (2010) that women cook with the heart while men cook with the head summarizes the gendered approach towards cooking. By saying women cook with heart, Druckman suggests that women are expected to care and nurture through their food. The study Feeding the Family examines the importance of cooking in the development of family by interviewing various wives and mothers. The

    Words: 1000 - Pages:

All Cooking Essays:

Popular Topics: