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  • Pound Cake Research Paper

    One pound of flour • and if you feel bold add some flavoring. • Pre-heat the oven to…

    Words: 1228 - Pages: 5
  • How To Make A Peanut Butter And Jell Sandwich

    Making your own sourdough starter is simple, but requires daily feeding after getting started. You also can’t use any kind of metal with it because it will kill the start. I know this because once I dropped my phone into my starter. The recipe for the Sourdough starter is really simple and not complicated at all. All the starter requires is 1 package (1 tablespoon) active dry yeast, 2 ½ cups water, 2 cups flour, (you can use Wheat flour, White flour, or Bread flour) and 1 tablespoon sugar.…

    Words: 1025 - Pages: 5
  • Sensory Analysis Essay

    D. Formulation of Adlay Fettuccine Pasta Sensory Evaluation As shown in Table 24, color attributes range from 1.80 to 3.10, which is equivalent to off white and pale yellow. Color and brightness of pasta and other alimentary paste are linked to its flour particle size. According to Miskelly, 1984, the smaller and finer the flour particles, the brighter and lighter in color the raw pasta appears. On the given experiment, gulian and tapol variety has off-white flour appearance after milling as…

    Words: 1322 - Pages: 6
  • Baking Technology In Ancient Egypt

    History of Ancient Egypt Penetration in the field of biotech are directly returned to bread manufacturing, harvest, threshing, crushing the grain in order to achieve flour and sieving were completely illustrated on the ancient egyptian monuments (see Fig. 1). A hand grindery Known as a saddle quern was used for grinding grain (see Fig. 1F) by the housewife. Eventually, crushing was carried out on a large scale by grinders. Fermentation by the use of leaven, a yeast block was considered a…

    Words: 1636 - Pages: 7
  • Biscotti Research Paper

    and add your own flavor. Www.auntannasbiscotti.com gives many flavorful ideas that will compliment the experience of eating biscotti like “Chocolate Almond, Lemon Rasberry Almond, Cranberry Orange Almond, Chocolate covered Banana Walnuts, Red Velvet, Cinnamon Almond, or Lemon Blueberry Almond”. Biscotti has been embraced in the American culture. But instead of adding flavors to make it sweet, they add salt, pepper, and chesse. These are the most common ingredients for this…

    Words: 466 - Pages: 2
  • Yeast Leavening Report

    A blend of potato starch, tapioca flour and sorghum flours can be used to make gluten free bread. Sorghum flour is high in protein content that helps with imitation of gluten structure, but often imparts a darker coloring to the bread. Tapioca flour has high carbohydrate levels and little protein or fiber structure (Layton, 2010). Potato starch is higher than tapioca flour in carbohydrates but also has no fiber or protein (Layton, 2010). Tapioca flour and potato starch add to the softness of…

    Words: 1276 - Pages: 6
  • Brothel Observation Essay

    cake was too heavy to become the correct texture. The 1859 recipe says: Balance twelve fresh eggs with sugar, and six with flour; beat the eggs very light, the whites and yolks separately; mix alternately the sugar and eggs, and add the grated peel of a lemon; butter a large pan, or several small ones; add the flour just as it is put in the oven, stirring it just sufficiently to mix. Beating it after the flour is added makes it heavy; pour it in, and put it to bake as soon as possible. This…

    Words: 1694 - Pages: 7
  • Artisan Bread Case Study

    ingredients with traditional techniques. This form of baking takes time and effort and there are no shortcuts” (Sockeel, 2018, para.2). He also mentions, “Using fresh ingredients and traditional techniques restrict how much bread a baker is able to produce in a given amount of time. The resultant bread has incredibly unique flavours and textures that you simply can’t find in regular supermarket bread” (Sockeel, 2018, para.2). Question 2 Artisan bread has many factors that make it important,…

    Words: 1202 - Pages: 5
  • Cultural Traditions And Injustice In Hispanic Culture

    the meat is finished, shred the meat using two forks, and reserve some of the broth for an additional step. On day two, simmer the cooked meat on the stove while prepping the remaining recipe items. Next, soak the corn husks for at least thirty minutes in hot water. It is ideal to purchase precut corn husks also from a local grocery store. The corn husks are significant because it holds the tamales together while allowing the steam to penetrate. While the meat is simmering and the corn husks are…

    Words: 906 - Pages: 4
  • White Bread Research Paper

    It becomes common place in your life. The wine represents Jesus’ blood he shed on the cross, the bread his body. That primal comparison of a simple piece of communion bread to the body of Jesus Christ intrigued me. My dad always made the communion bread himself; a simple recipe, just salt, flour, sugar, etc. Nothing that seems ‘worthy’ enough to be compared to the body of Jesus Christ. Yet, we accepted it as spiritual fact, and went on with our day. That made me realize bread is more than just a…

    Words: 859 - Pages: 4
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