Burrito

In her essay “The Burrito: A Brief History,” Angela Morales modestly narrates a few humorous encounters she and her family have had with burritos. Morales initially describes the burrito as the “food of workers,” referring to her mother’s heritage, to how embarrassed her mother was at a young age to eat a burrito in school because it was not a typical food in her surroundings. Although Morales does give emphasis to the “common” burrito, she also introduces the modified burrito and how the burrito has adapted to society and changed over the years. The author then reminisces back to her youth when her mother would give her and her siblings burritos to eat in the car during errands or while waiting for the car to be washed. Indeed, the burrito…

I am searching for a campus of brash, tenacious peers who will not set down their sole burrito bowls in defeat, but peers who will eat two, three—as many as humanly possible in the name of Chipotle—and challenge me as well! These are not students who listlessly prod at the same meal every day. Instead, they toss in unthinkable ingredients to create a fresh, unique twist, savoring each tiny bite of their education. Determination, persistence, innovation—these are all values I wish to contribute…

The sloppiest type of employee is The Messy Mexican Pizza who is the sluggard of the crew. This employee shows up late to work on a regular basis, but rarely shows up late enough to result in his termination. Furthermore, The Messy Mexican Pizza calls in “sick” at least once a week, and his sickness is hardly every genuine. Rarely does this employee complete any of his cleaning, for he claims that he doesn’t “make enough” in order to successfully accomplish the cleaning duties assigned to him.…

intruder was, and I was definitely thrown off because this was not the perfect burrito that I had become accustomed to. Tomatoes. “Clearly my dad must have been out of his mind when placing this order for me,” I thought. Initially, I tried to pick through the burrito to remove the trespasser, but this proved to be too meticulous of a task. So, I surrendered. After the initial trauma wore off, I realized that although the taste may be different, a new level of diversity and variety was added to…

“Taco or Burrito!!! Can’t decide on which one then eat them both”. In this paper we will discover the origin of the taco and the mighty burrito. How the Chili Queens became the sexually alluring creature that they are. How the Taco became a Friday night ritual and how the culinary tourism promotes Mexican food. The origin of the taco dates back to the 19th century and the Silver mines. Many people believed that the Spanish word taco could be associated to the silver mines. Miners would call it…

Management Papi’s Burritos’ is founded by Zach Smith, Bruno Matias and Juliio Baretta. Together, they have had experience in the field of culinary, business, and the fast food industry. In addition, it is their responsibility to establish, maintain and control everyday operations until the business will grow enough to allow the hire of additional employees full time. Company Ownership The founders will receive 75% of the ownership (25% each) and the remaining profit will be allocated to a…

Are you a resident of Signal Hill, CA, Long Beach, CA, Carson, CA or a nearby surrounding area? Do you find yourself at home, hungry, without anything in the house that you want to eat, or no desire to cook anything. Have you found yourself racking your brain wondering, 'Where can I get food delivery near me, that isn't pizza, or Asian cuisine?', Do you crave a delicious burrito? Are you asking neighbors or friends, 'Who offers food delivery near me and has burritos?', only to come up with zero…

After Chipotles chain’s recent health outbreaks that sickened dozens of people, Steve Ells, Chipotle’s founder, chairman and co-CEO of the company sent his apologies and is looking to continue the changes in the organization to prevent this from happening again. To reach the public the company took different approaches by running a letter from him outlining the chain’s comprehensive food safety plan in major daily newspapers. In the Dec. 16 letter, the company hired external food safety…

Design Document Introduction: The document illustrates about Burrito Brothers restaurant program problem description, design details, implementation details and the architecture of the program. Methodology section covers problem description, considerations and limitations. Design section covers program architecture and finally results and test section covers results and unit testing. Methodology: Problem Description: Simulate and develop the program which addresses the concurrency issue of…

Who doesn't love Mexican food? Burritos, Tacos, Nachos you name it and everyone just starts raving about their all-time favorite Mexican dish. But which place is the best; some would say the bigger more formal restaurants and some would settle for food carts that offer the same kind of flavor and variety at a cheaper price. According to the Wisconsin State Journal, there is a Mexican food cart that was in third place in the city's annual food review last year but actually made the top spot this…