Cooking techniques

In the poems “Home-Baked Bread”, by Sally Croft, and “The Joy of Cooking”, by Elaine Magarrell, the authors use the topic of cooking to describe different types of relationships between people. Both poems use many different types of devices and figurative language, such as metaphors and symbolism, to convey their true meaning and message to the reader. In “Home Baked Bread”, Sally Croft uses the simple topic of baking bread to describe a sexual relationship. She uses many figures of speech to…

Deconstructing Food in The Lunchbox ( Drama/ Romance Film) Being a passionate cook, I fell for first-time director Ritesh Batra’s film, The Lunchbox. This film got the actual cooking right. Several batches of food from different parts of India are recreated in the lunchbox Ila packs. Maharashtrian dishes such as stuffed bitter gourd and basic comfort foods such as dal and paneer kofta made the cut. The lunch break is the only time the otherwise frustrated and busy accountants in Saajan’s office…

In the short story, “The Killers” two of the main characters are Max and Al. They are both dressed in almost identical winter coats and they come in with attitude. They both are trying to order dinner when only breakfast was on the menu they continue to complain about the service. While they are inside of the diner they say some comment to George about how they are “Bright boys” they mean that as they are dumb and talk down to them because of their masculinity and power. Even though they are…

According to the FDA love is not an ingredient however, emotion still plays a large role in cooking. In the novel Like Water for Chocolate by Esquivel the main protagonist Tita faces many challenges in life. A narration by Esperanza, Tita’s granddaughter starts every chapter with a recipe. The recipes may seem like just a tradition being recorded but, they actually correlate with the emotions and challenges Tita faces in the chapter. Food is also used as a recurring motif with symbolic…

Introduction Pop-Tarts is a brand of rectangular, pre-baked pastry, which were introduced by Kellogg Company in 1964. Pop-Tarts consists of a sugary filling sealed between two layers of thin pastry crust. They are designed to be warmed inside a toaster or microwave. As of today Pop-Tarts are distributed to these markets; in the United States, Canada, Finland, Ukraine, the United Kingdom, Ireland, and New Zealand. We wish to introduce the Pop-Tart to Norway, a country known for loving sweets…

Papaya leaf is one of the vegetables taken from the leaves on plants or fruit trees. Indonesians eat papaya leaves as lalab or leaf cooked in a processed way as snacks for cooking rice and also other side dishes. Uniquely papaya leaves have a different taste with the fruit that bitter. But the bitter taste does not limit many Indonesian people to like the leaves of papaya. Even if you can process it, then the leaf will not be too bitter. Behind the bitter taste, it turns out papaya leaves store…

1/2 cups filtered water  1 tsp salt  1 1/2 tsp ground cinnamon  3/4 cup jam of choice (strawberry, blueberry, guava, etc)  3/4 cup creamy peanut butter, room temperature  Unsweetened almond milk  Nonstick cooking spray How to Prepare: 1. Grease the Crock Pot with nonstick cooking spray. 2. Mix together the water, oats, cinnamon, and salt in it. Cover and cook for 8 hours on low. 3. Stir the peanut butter into the oatmeal until thoroughly incorporated, then stir in the jam. Serve warm…

COLLAPSE I agree with Pollan's argument about how food culture is a set of social and ecological relationships reaching back to the land and outward to other people. I'm going to give you facts about my personal food culture. The second paragraph will be about how other people connect to having social and ecological relationships with their food culture. The last paragraph will be about how the farmers/food growers get helped and make profit from other people buying their product's. All these…

Question 1 Didier Sockeel defines artisan bread as, “bread that is made by artisan bakers using the best local ingredients with traditional techniques. This form of baking takes time and effort and there are no shortcuts” (Sockeel, 2018, para.2). He also mentions, “Using fresh ingredients and traditional techniques restrict how much bread a baker is able to produce in a given amount of time. The resultant bread has incredibly unique flavours and textures that you simply can’t find in regular…

1 Introduction 1.1 Organization and product Pomegranate Kitchen is tackling the issue of refugee integration and employment head on, by providing training, development, and work for former refugees who work in their kitchens preparing meals for Wellingtonians. Pomegranate Kitchen offers catering services and delivers delicious meals prepared by former refugees living in Wellington, to central Wellington workplaces. Starting with lunch delivery and small group catering, the business aims to…