Cooking techniques

Jerry Hetrick is the man behind the grill always cooking up a meal and sharing his story through food and a hearty smile. Jerry is a roofer by day, but spends his evenings and weekends planning and preparing food for those less fortunate or troubled by the same addictions he once faced. Jerry started drinking when he was 11 years old. He was always extremely shy and suffered from chronic embarrassment. One day he tried his alcoholic father’s booze and he felt better. He drank for the next 20…

growing up in small low-class apartment in the city of Toronto. I was born the youngest. I had one brother and one sister there were twins and two years older than me. My parents were either working or cooking us food. My sibling and I used to sit on the sofa watching cartoons while my parents were cooking for us. When the food was ready, we had to go eat on the dining table with everyone. I was fortunate to have parents that could cook delicious food but even more a dad that could cook better…

the material of convenience shows direct connection with cooking that communicates more negative effects, which is contrasting with gastronomy. It is evident that convenience food is directly linked to the home cooking practices, as it is…

For my final site visit I chose to examine my own kitchen. Just one day in my kitchen and I start to realize that we have a definite dilemma in our family. It seems to me that a family should eat the same foods especially when it comes to dinner time, but unfortunately my family does not eat the same foods. Since my paper is due in the next few days and I spent all day preparing food in my kitchen I thought today December 13, 2014 was a perfect example of food production in the 21st Century…

being able to cook food that didn’t taste like diet food. The icing on the cake was, hearing them say, “This taste good! You can cook this again!” That’s when I felt like I scored the winning touchdown. My new style of cooking became my way of life. I knew that this was a cooking style that I could live with, for a…

MEMORANDUM FOR 7TH Transportation Brigade Expeditionary (S-4, Brigade Food Service), Joint Base Langley-Eustis, Virginia 23604 SUBJECT: 2nd Quarter, FY 16, Top Chef Training Competition. 1. Purpose: To promote growth in the culinary profession with special attention to the tenets of modern culinary development-ability, practicality, nutrition, workmanship, economy, presentation, creativity, and concept. 2. On 21 April 2016 the 7th Transportation Brigade (Expeditionary) will host the 2nd…

Women face many challenges in a male-dominated world. One in particular being finding employment to support their family that comes with a livable paycheck. Barbara Ehrenreich’s book “Nickle and Dimed: On (Not) Getting by in America” was mainly focused on poverty in the United States, but her experiences with low-wage employment display many struggles women have succeeding in our currently sex-stratified labor market. Her experiments in Florida, Maine, and Minnesota demonstrate how women’s work…

Why I am interested in food. I am interested in food because of the different cultures, cooking methods, and fun facts. How do people define food? Food is the basic essential that we need to survive. It gives us nutrients, energy and so much more. There are many different cultures of food all-round the globe which may include; African Americans, Chinese Americans, Mexican Americans, and many more Because, I have always wanted to travel, it makes food more appealing to me. Traveling to new places…

This love for baking started when I came to live in college dorms with a kitchen because at home I was not able to bake any time for myself or family. I was not able to all the time because my mom did not allow us to bake. She thought we would burn ourselves. In college, stress is a factor so for me I found baking. Baking relaxes me the process of doing the batter then seeing the batter sponge up with a delicious smell. It is a small break from everything that is happening. It helps release some…

The advantages and disadvantages of eating fast food and homemade food Food is one of the human requirements to being alive. It is an important source of energy for people and it is an enjoyable activity. We consume food every day. As we know our diet effects on our health. So we must attend to our diets. There are many kinds of food. Each of them has different taste and different appearance. Depend on life styles and culture and where you live; people’s eating style has been changed. Some…