Didier Sockeel defines artisan bread as, “bread that is made by artisan bakers using the best local ingredients with traditional techniques. This form of baking takes time and effort and there are no shortcuts” (Sockeel, 2018, para.2). He also mentions, “Using fresh ingredients and traditional techniques restrict how much bread a baker is able to produce in a given amount of time. The resultant bread has incredibly unique flavours and textures that you simply can’t find in regular supermarket bread” (Sockeel, 2018, para.2).
Question 2
Artisan bread has many factors that make it important, such as the use of ingredients, the time taken to produce, where the bread is made and the skill of the baker. The ingredients should be of good quality, …show more content…
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Sockeel, D. (2018). What's so special about artisan bread? Cited 20 March 2018 Retrieved from https://ganachepatisserie.com.au/artisan-bread/
Spencer, J. (2016). Artisan bread renaissance. Cited 19 March 2018, Retrieved from https://www.foodbusinessnews.net/articles/7385-artisan-bread-renaissance
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