Sausage

    Page 1 of 47 - About 461 Essays
  • Pocket Talker Essay

    along with the watching of television shows or can pause any of them in order to concentrate in any particular activity with greater concentration and dedication. How to create smoked polish sausage recipes at home? Description: Now, you can bring packaged polish sausage at home and can follow the polish sausage recipes so that you can enjoy your meals in a unique and marvelous manner. Those polished sausages that are being smoked create delicious gourmet dishes. These kinds of sausages are also called Kielbasa. This is nothing but a precooked form which can be grilled, slow cooked or boiled. You can now choose any of these options so that the flavors of the smoked sausages can be enhanced. These sausages can be well served either with main courses or with buns that have got lots of spicy mustards. Slow cooking is the best option that can bring up the original flavor in a proper manner as a result of which you can enjoy the sausages thoroughly. There are some basic ingredients that are needed for preparing cooked sausages and these ingredients play a great role in all polish sausage recipes. Steps for preparing smoked polish-sausages • Basic ingredients that are required for making polish sausage recipes are vegetable oil, sliced onions, sliced green pepper, packaged smoked sausages, drained sauerkraut and others. You can make a list of these ingredients so that necessary preparations can be made. You can conduct the procedure either in your kitchen or in any outdoor…

    Words: 2177 - Pages: 9
  • Robber Barons Essay

    working in a sausage factory, the family had a first-hand knowledge of the great majority of packington’s swindle (Sinclair 135).” To make it easier to comprehend, this recently the Jurgis’s family and some other people in the industry just of now were aware of the sausage industry’s scandal and the beef industry as well. Sinclair exposes “For it was the custom, as they found, whenever meat was so spoiled that it could not be used for anything else, either to can it or else to chop it up into…

    Words: 946 - Pages: 4
  • Emulsion Lab Report

    The objective of this lab was to understand the process of making a frankfurter from beginning to end, the purpose of the processing steps to reach the final product and how the stages of the process and how different ingredients can change the emulsion of the final product. The first stage of making frankfurters include grinding the lean pork meat and backfat separately, then the Quick cure and seasonings are mixed with the lean pork, in the presence of ice, the fat is added and the mixture is…

    Words: 1446 - Pages: 6
  • Sausage Party Analysis

    Sausage party is a film made in 2016 and directed by Conrad Vernon and Greg Tiernan. The film genre is comedy that puts a humorous twist to modern day issues and political topics such as like racism, sexism, religion and … (deception of the meaning of the afterlife). In this animated film, the characters are represented as food in a supermarket who perceive human customers are gods. After the grocery items are purchased, they believe that they will enter an afterlife, like heaven. I believe the…

    Words: 1417 - Pages: 6
  • Sausage Pepper Fettuccini Skillet

    Sausage Pepper Fettuccini Skillet Ingredients: 1 pound of fettuccine pasta 3 tablespoons olive oil 4 garlic clove (Minced) 1 onion (Chopped) 5 smoked sausages (Sliced to 4 pieces) 1 yellow pepper (Deseeded and chopped) 1 red pepper (Deseeded and chopped) 1 teaspoon parsley ½ cup white wine ½ cup pasta water Sea salt Directions: 1. In a large pot, cook the pasta according to package instructions. Pour away the pasta water. Reserving ½ cup for later usage. 2. In a large pan, heat 1…

    Words: 2169 - Pages: 9
  • Personal Narrative Essay: Sausage Dipe

    Sausage Dip Every couple of years my family and I travel up north to spend Easter with my family in Kentucky. After an eight-hour car ride, we would enter the house to a pleasant aroma of pulled pork that my Aunt Kathy had been cooking since that morning. My aunt loved it when we would all visit. She made sure we were fed and we had a place to stay, even if our trip was a last minute decision. One Easter, my mom and aunt were in the kitchen making dinner. They were making a dip I had never…

    Words: 563 - Pages: 3
  • Johnsonville Sausage, LLC: Case Study

    Article Background: Johnsonville Sausage, LLC. Freeman (2009) stresses that an individual has gained numerous ethical and moral (e.g., right versus wrong or good versus bad) foundations, nurtured from birth; therefore, do not require specific teaching on mannerisms and behaviors to be ethical; however, one rather should use experiences to build from founding principles, ideologies and perceptions, to comprehend and deliberate differently, when constructing sound ethical, legal and obligatory…

    Words: 1519 - Pages: 7
  • Obligating Shell: An Informal Equality, By Patricia Williams

    In “Obligating Shell: An Informal Essay on Formal Equality,” Patricia Williams provides stories that deal equality and affirmative action. The stories examined can be analyzed through Patricia Williams’ metaphor of the sausage machine. Essentially, the sausage machine is about equality, power, language, and interpretation. Patricia Williams uses the metaphor of the sausage machine to talk about affirmative action and language. She begins her argument by providing small stories that illustrate…

    Words: 1338 - Pages: 6
  • Ciabatta Cubes Essay

    Crumbled Lamb Sausages with Ciabatta Cubes Ingredients: • 8 ounces Ciabatta bread • 1 cup sharp cheddar cheese (reduced fat) • 1/2 cup green onions • 1 lb. lamb sausage links • 1 and 1/4 cups fat-free milk • 1 carton egg substitute • Cooking spray • 2 tbsp. fresh parsley • 2 large eggs Directions: 1. Preheat your oven to 400 degrees F. 2. On a baking sheet, line the Ciabatta bread cubes in one layer and bake in the oven for 8 minutes. 3. As soon as the bread turns golden brown, remove from…

    Words: 838 - Pages: 4
  • Gravy Sauces

    To be able, ready, recipe sausage gravy, you have to do for a cup and a halfSausage (types of fatty acids are the best), a particular cup of milk and 3 tablespoons of flour. Start by boiling the sausage in a pan. Once cooked, remove the sausage, so some tips and 2-3 tablespoons of fat in the pan. Add flour to pan and combine well with the fat in a pan over medium heat. It takes about five minutes for the sun to the flour. Soon after, the milk and stir another 3four minutes or until the sauce…

    Words: 496 - Pages: 2
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