Sausage

Schmidt’s, a German cuisine restaurant started by immigrants in the 1880s, who were also the founders of the Columbus Oktoberfest. As we stood looking at their selection, we wafted in the aromas of frying sausages and pastries. We decided upon their “Bahama Mama” a beef and pork, smoked sausage, and one of their jumbo half-pound cream puffs. We found a nearby table and sat down to eat as Tanz und Spielkreis, a group that performs Austrian folkdances, took the stage. The group performed a few…

Do you know anything about Poland? Do you know any cool facts about the country? My family on my father’s side is from Poland. In the country the landscape there is low, flat, hills, and mountains. They also have cultural practices that they don’t have in America and some are completely different than here. My family and I are not like the Poland culture we only do a few things that the Polish do. Poland is a very interesting country and the things that they practice and do are not like here in…

“Here you go Clover” I stare at Jeff the zoo keeper, while he drops a gold coin into my tank. When he walks away, I slowly slide down from my perch that was up on top of the fake little rainbow, that they had given me for my tank. I didn’t like the rainbow that much, but I guess it will have to do. In my opinion the rainbows back home were the best. Colors mixed perfectly in the golden rays of the sunlight. The rainbow in my tank was the complete opposite. It had a glare from my warm yellow tank…

Feeder pigs are a lot of work but it all pays off when you eat the pork chops, bacon, and even pork sausage. Feeder pigs are easy to train because they are the 4th smartest animal in the world. Your feeder pigs should be about 250lbs (on average) by 6 months. When you get your feeder pigs they should be eight weeks old when they are born. Make sure when you get your feeder pigs are healthy before you buy them. First, we have to prepare for everything the pigs will need. Your pigs will need a…

Dream to Reality The American Dream has been a phrase used since the beginning of the United States. Immigrants travel to the U.S. in search of freedom, jobs, and a reasonable way of life. However, this is not always the case. Immigrants are treated very poor. They live in the slums, do the most dangerous work and are not treated as American citizens. This way of life is seen the most in the meat packing industry. This industry was the lowest of jobs that no one wanted but the immigrants were…

simple butter crust, bright tomatoes, and Italian sausage all work together to create a simple and yet elevated taste. 3) Pequod's Pizza With two locations, Pequod's Pizza in Lincoln Park and Morton Grove serves up some of the best pan style deep dish in Chicago. The pan served at Pequod's boats the signature Chicago-style…

disease. Although the occurrence is rare, this disease is of great concern because when it happens it can have a high fatality rate. (Gale) The bacteria name comes from the Latin word “botulus” which means sausage. At the end of the 18th century in South Germany there were numerous outbreaks of sausage poisoning which started the research in defining the botulinum toxin. A German physician by the name of Justinus Kerner wrote and published…

I believe it was late May, my Grandma Betty slipped and broke her knee. She needed surgery. Everything would´ve been fine except the fact that the last time that she went into surgery she had a heart attack. She made it through that one. My dad lived in Wisconsin at the time and he was going to go down to Dyersburg, Tennessee where she lived. The reason he was going was he wanted to be down there just incase something happened. I wanted to go to, so I went down there for about 3 days, My dad…

Recipe #61 - Spiced Tomato Bruschetta Ingredients: • 1 slice Crusty salt bread, toasted • 1 tablespoon roasted red peppers pesto sauce • 1 teaspoon olive oil • 1 fresh green tomato, sliced into ⅛-inch medallions • Dash of dried pepper flakes • Pinch of kosher salt • Pinch of white pepper Directions: 1. Spread pesto sauce on one side of bread; heat in toaster oven until warmed through. 2. Meanwhile, pour oil into non-stick skillet set over medium heat. Fry tomato medallions until lightly…

rehearsal event at East Los Angeles College. This particular event was a piano rehearsal by Andree Ann Deschenes and took place in the S2 recital hall on October 13 and lasted about one hour. She performed and discussed piano music by Darius Milhaud “Sausages do Brasil, op.67”, Ignacio Cervantes “Danzas Cubanas”, and Ernesto Lecuona “Andalucia Suite”. One interesting thing about this event is we had a special guest and was Anita Garay who she played percussion instruments. One of the…