Sausage

that I was at Camp Cooke and Tagus Ranch, food was always very plentiful. For example, at Tagus Ranch one evening, I noticed in the corner of our mess hall an eating contest involving sausages and potato salad. Suddenly there was a pushing crowd and a call for medics. It turned out that the contestant had eaten 36 sausages, thereby winning a bet that he could not eat more than 35. The winner had to have his stomach pumped. Every POW received on his birthday a delicious pastry prepared by our…

The saturated fat in coconut oils break down easily in the body, which makes it healthier than vegetable oils. I replaced sausages and hotdogs with shrimps. As we all know, shrimp is higher in numerous vitamins and minerals for instance selenium, copper, niacin, choline, and zinc. Shrimp is also a rich source of protein and contains less saturated fat and sodium than sausages. Eating shrimp is also good for the heart due to its content of omega-3- fatty acids. Moreover, I added some veggies and…

Competitor SWOT Analysis (Direct) 1.) San Miguel Corporations, Purefoods Offering Strength Weakness Product • Different brands of same product line: Hotdogs:  Beefies  Tender Juicy  Star  Vida • Burger Patties • Bacon • Chick N’ Tasty • Fiesta Ham • Fun Stuff Nuggets • Boneless Wingers Canned Gooods: • Corned Beef • Sisig • Luncheon Meat There are lots of processed meat manufacturer but their product is still rare due to the reason that all manufacturers have special recipes added…

That fact has not changed over the past century. Sinclair writes in The Jungle about the sausage making process. He describes how workers would through poisonous bread on piles of rotten meat to kill the rats, and then proceed to scoop everything into the sausage grinder. The meat company, Durham, did not care if there was rotten meat, animal guts, or vermin in their sausage, just as long as they made their money. A similar example was presented in Food Inc. Food Inc. focused on…

Very little says 'Murica more than finding some incredible eats at a gas station. For some I know this is so weird. For my fellow gas station eaters, this is completely normal and almost like a scavenger hunt. It's all about finding the next gas station that has some good eats. My first contribution to my new series Loving This Gas Station! is Rudy's. Before my recent adventure to Austin, I asked my Facebook friends on some good eats suggestions and Rudy's came up several times. Even while in…

In somewhat of a close call, the Suicide Squad ultimately quieted the Sausage Party – on its way to a second straight weekend victory… With a second weekend haul of $43.7 million, Suicide Squad claimed the thrown once again – even despite a crushing 67% slide in attendance compared to last weekend’s thunderous $133.6 million opening. Still, Suicide Squad had a profitable first week on the market, currently enjoying a 10-day total of $222.8 million – slightly below the pace of Batman v.…

Crawfish Andouille Macaroni Salad This week’s interesting crawfish recipe (that we have yet to try) comes from a surprisingly local source with a mix of Italian flavor. Not uncommon in many Cajun recipes, as it relates to seasoning and sausage...but Macaroni? That's a new one to us too. Chef Bryan Dooley of Bryan’s Black Mountain Barbecue shared this recipe recently with the Arizona Republic. If y’all try it out, let us know what you think! How Bryan ever came with this recipe we have yet to…

Italian Beef Sausage in Banana Peppers Stuffin’s Ingredients: • 4 banana peppers • 1 package Italian beef sausage • 1 jar marinara sauce • 5 cups of rice Directions: 1. In a chopping board, slice the ends of the banana peppers and scoop out the insides. 2. Meanwhile, in a small pan, toss to coat pre-cooked steamed rice with sauce. 3. Mix rice with small chunks of beef sausage and fill the banana peppers. 4. Pour ½ marinara sauce and lay the banana peppers on the bottom of the pressure…

pierogi monthly, and my dad fries porkchops, occassionally we eat sausages. Alothough no one else likes it, my dad likes to eat beets and sauerkraut. We also go to Polish resturants and enjoy the traditional food. As staypoland.com says, „Poles boast that their two basic products are bread and sausages. The most typical ingredients used in Polish cuisine are sauerkraut, beetroot, cucumbers, sour cream, mushrooms, sausage and smoked sausage. In someways we are like a Polish family, but I think,…

ribbon lap over more than 2.5 centimeters. The next technique they could use is the Sausage Edge. To do the sausage edges roll up a piece of sugar paste on a flat surface with icing, so the outcome will be a thin sausage. It’s okay to use his fingers for a smoother. This would enhance the control of the thickness. Next use the boiling water and a paintbrush to dampen the base around the cake. After this, lay the sausage sugar paste all around the cake, overlapping the ends. While working with…