Professional certification

In 2006, Andrew and Melissa Dunham accepted ownership over an eighty acre corn, soybean and cattle farm in their home state of Iowa. This farm has been in there family for over a hundred and fifty years which is one of the reasons why Andrew and Melissa wanted to take it over, so it stayed within their family. At the time, they could not afford to pay a full time farmer to help tend to the fields, so it proved to be a very difficult task. The young couple made the choice to modernize the…

First, eating organic can be costly the farming is more time and labor intensive, and the organic certification process can be difficult; these are factors that influence the cost of the products. Also, “the cost of organic feed is much higher than non-organic feed; these costs are then passed on to the consumer making organic food more expensive to buy…

Staying within a budget, while eating healthy is important for most students at Queensborough Community College. Grocery shopping used to be a straightforward experience. Now, every time you go shopping, you’re forced to make a decision if it’s best to buy organically grown food, or settle with conventional produce? Affordability is within range when buying organic food. Your Health is important, and so is your money. Eating organic is not expensive as most people may think. I hear it many…

Horizontal integration strategies Horizontal Integration allows resource sharing at the same level of the value chain in similar or different industries (Investopedia, 2016). This allows potential competitors to merge. If this type of integration is used widely by competitors, it could result in a monopoly. This is due to these competitors having the same end goal of selling products. A horizontal integration within the organic dairy chain is the relationship between Fonterra and an American…

Nan is usually flavored with nigella, poppy or sesame seeds, and is baked either in the family's own tandoor or by a nanwaee at a local tandoor bakery. In the event that the baker is a woman, grooves are made in the bread, if men, then cuts are made. One of the many things that stand out about this culture is the fact that there is a lot of prominence that is laid on the food. As a matter of fact, Afghan culture greatly adores unexpected guests. In other western cultures, people usually view…

Organic v. Non-Organic When considering the problem of the lack of food regulations and the toll it takes on the health of people and the environment, compared to organic foods and their regulation system. Organic foods are heavily regulated, but people’s health and the environment benefit from the regulations of organic foods. When people think natural food, they assume it means organic, but that is not the case. Natural foods can be heavily processed with hormones, antibiotics, or artificial…

Living Organic without breaking your wallet (Cost-Efficient Organic Lifestyle - COOL) The quest to maintain an organic lifestyle remains the major goal of most individuals. When weighed against other indices, the cost of organic food remains the only downside because everything else about organic living is highly beneficial. A close look at Non-organic food shows they contain immunity destroying antibiotics, dangerous pesticides and cancer-causing hormones due to the process of growing them. It…

In 2014, 1 percent of people in America identified themselves as vegans and vegetarians, it has significantly increased since then and is at 6 percent in 2017. Over the past couple of years, more and more people are adopting the vegan and vegetarian diets and thus brings out the question whether these diets are actually beneficial for human health or just a lie. Ever since the start of plant based diets hundreds of years ago, it has always been referred to as a more nutritious and healthy…

INTRODUCTION Hypothesis: to establish whether organic foods are worth the money we spend on if and how health, environment and economic factors influence our decision. Research Question: Organic foods. Why bother? Aim: To institute the fact that organic products are healthier than conventional products. The difference between farming methods and which method is more convenient. To establish whether Organic food is a passing FAD and to understand the effects organic food has on health,…

Conventional and Organic Farming On the back. What is your final decision? Did you change your mind after our discussion? Questions for Prompting Student discussion: Organic farmers don’t use antibiotics why do conventional farmers use them. Does the use have effects on consumers? Are there any long term effects of synthetic fertilizers on the soil? Why do we have to use fertilizers for the growth of food? Can we grow enough food organically for the human population? Does organic food…