Locavore Movement

Locavore Essay In this day and age, there's always some kind of new trend, some kind of new getaway destination or new health craze. A dietary choice that's been attracting people for over a decade is the locavore movement. Based on eating fresh, close-to-home foods, this eating choice focuses on finding organic, locally farmed food to give the eater a more nutritious, environmentally conscious meal. Being healthy, sustainable, and eco-friendly, this diet seems like a dream come true, a solution to health crisis and the economic recession. But the locavore diet is just that- a dream. The benefits that the movement claims to have are minimal to none. The locavore movement is based on solving issues that aren't problems and isn't sustainable in urbanized, modern-day America. One of the big appeals of locavorism is the bushel of health benefits that comes with the diet. On surface, it makes sense that locally grown foods that are fresh and ripe, grown by small farmer, would be healthier for a person. Organic has become synonymous with healthy, after all. Nutritionist, Marion Nestle considers these nutritional issues “red herrings” (Source B). If a person is choosing to be a locavore, then they are intentionally choosing a diet full of fruits and vegetables. A diet full of produce is going to be healthy regardless if it's grown locally or found in “the global …show more content…
But that's it. The supposed nutritional benefits, reduction of emissions, and economical gains created by the locavore movement are pale in comparison to the drawbacks of the movement. The lack of practicality makes the movement ineffective at achieving the goals it set out to accomplish. While this information shouldn't stop a person from eating healthy, it makes them think twice about what really happens from farm to table and how trends can effect a