Liquid

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    which is one minute, and the amount of liquid in each can which is 10 mL. We also had confounding variables which are variables that the researcher failed to control, or eliminate, damaging the internal validity of an experiment. Some confounding variables in our experiment are the temperature in the can when we flip it because we actually couldn’t tell what it was, and the fact that we couldn’t control the fact that there should be exactly 10 mL of the liquid in the can because no matter what…

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    ¨All Mixed Up!¨ Purpose: To separate out four components of a mixture using their unique properties in order to better understand matter: substances vs mixtures and their definitions as well as to better understand phase changes as well as physical vs chemical change. Materials: -Beakers -Graduated cylinder -metal screen -tongs -ring stand -bunsen burner -ring -wire gauze -hot plate -crucible -clay triangle -balance -magnet -stirring rod -plastic bag -paper towels…

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    he process of injecting liquid at high pressure into subterranean rocks, boreholes, and more is called Fracking. Many people say fracking causes earthquakes because fracking occurs underground. Fracking could be dangerous in some ways. Modern fracking began in the nineties. A hydraulic fracturing and combined with horizontal drilling. Fracking is the reason why America is having an energy revolution right now. Fracking is letting the U.S. tap vast oil and natural gas reserves that…

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    Investigative Question Does sugar or salt effect the freezing point and period of time that water takes to freeze? Hypothesis If you add either sugar or salt to water it will affect the freezing point of the water and will therefor take longer to freeze. Aim The aim of the project is to prove whether or not adding sugar and salt to water will affect the freezing point of the water and will therefor take longer to freeze. Variables Independent Variables: the independent variables are the amount…

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    INTRODUCTION Chemically and thermodynamically foam is an unstable, dispersed system of entrapment of gaseous molecules in solid or liquid matter. Instability of foam is caused generally due to coalescence, liquid drainage and disproportion of bubbles. Foam being aqueous system can be produced using surfactants available commercially. The types of surfactants used in preparation of aqueous foam influence the foam properties (Eisner et al., 2007; Bhakta and Ruckenstein, 1995). Successful foam…

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    Water Displacement Lab

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    Lab two explored varies ways to find the density of objects. This lab used displacement , measurement, and the density formula to make observation and collect data about the balloon filled with sublimed dry ice, various water samples, and a golf ball. The ultimate goals of this experiment were to collect the most precise measurements of displacement of the balloon in the tap water, the weight of the three water samples versus the original cylinder, and diameter of the golf ball in order to use…

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    Emulsions are mixtures that contain two or more substances that cannot combine to make homogenous mixtures. One of the liquids contains dispersions of the other substances. The emulsions are formed from shaking the substances vigorously to counteract the different densities of the substances. The extra substances added to the emulsions beside water and oil are refered to as emulsifiers. The emulsifiers are substances added to keep the oil from separating completely from the water. Emulsions are…

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    The meniscus, also stated before, gave the students a measuring problem in the beginning, when filling up the graduated cylinder to 100 mL. In Lab Debrief Part One, we discussed this situation and later found out that the meniscus was a curve of the liquid and could be either convex or concave. An observation in the experiment was when the pennies were displacing both water and milk, which created convex meniscus; this was the effect of surface tension. Surface tension was a large aspect of our…

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    Why Slime Is A Colloid

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    One of the most unusual substances in chemistry, slime blurs the line between solid and liquid stages of matter. Slime and other substances like it are common in the average everyday life today, and yet are almost unnoticed. Slime is a colloid, a substance that shares both liquid and solid traits. Many colloids are polymers, which are a certain type of molecule. Although slime may seem simple, in reality it is quite complex in the microscopic standpoint. Slime can also be referred to as a…

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    Sink Egg Lab

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    Analysis Sink An object that is dipped into the liquid will sink if the weight of the object is greater than the style up. At the time the egg is inserted in the water not filled salt then the eggs will sink because of the eggs is greater than the density of water. Then salt water 1-2 a spoon and stir in the eggs slowly, still also sank because of the eggs is still greater than the density of water. Drift An object that is dipped into the liquid will float if heavy objects are similar in…

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