Cambodian cuisine

The sun beat down on us as we drew squares on the crumbled street and numbered them with the chalk we had stolen. We played lagoori with a pile of stones and a dirt-covered ball. Each day, our bodies grew, our minds expanded, the streets crumbled some more, but the chalk was always stolen and the stones were always free. My mother’s cold palm gently woke me. A sea of bored, excited and curious faces moved in an unseen current. There were plasma screens of arrival and departure times and people…

To me, having the perfect sub sandwich is very important. I like to have variety, of vegetables to having different flavors of condiments. You can’t really expect a deli sandwich to be just as amazing as a fresh sandwich personally made for your taste buds. To start off, like any other sandwich you need a loaf of bread. I like to have an Italian bread, roasted chicken, and to top it off some American cheese. This is the main part in assembling the sandwich then I usually like to toast it. In my…

as well as from all over the globe. Blues Point Reserve is a popular outlook that allows for unequaled views of Walsh Bay and the Sydney Harbour. Mil Mil Street and King Georges Street is also home to a few restaurants that provide multicultural cuisines in an intimate…

Over the course of this essay, I am going to present to you the life of Alice Waters and how she became who she is today. Alice was born on April 28th, 1944 and grew up in Chatham, New Jersey. Her parents are Charles and Margaret Waters. Alice Waters is married to Stephen Singer, and they have one daughter named Fanny. When Alice was a child, her family and her never went out because her mother always had home cooked meals ready. She grew up in the WWII era and everybody had to ration their food…

perfectly, she wanted the world to see her mistakes. It didn’t matter that she messed up on camera. Before her cooking came to fame, she was heading into a very different career. She only started cooking when she was 32. She fell in love with the French cuisine and went to school for it, and ended up becoming famous for it. With her cooking came many awards and honors. Her greatest is being the first woman in The Culinary Hall of Fame. It’s safe to say that Julia Childs changed the face in…

If there is one thing that consistently describes Mexican food, it is spicy. Aside from the “spiciness” seen throughout Mexican culture, such as the “reporters” seen on some Mexican news telecasts, Mexican food can be described as hot, or spicy, and chiles are a big reason for this. While chiles are indigenous to the Americas, nowhere else is its use more sophisticated than in Mexico. Most places use chiles simply for the heat factor it provides, but chiles in Mexican food is used also for the…

After research and analysis of the casual and fact dining experience market sector, I have compiled recommendations to ensure that Chipotle maintains success now and for future. Chipotle has based its business strategy on serving organic and natural casual dining, therefor maintaining its competitive advantage over the current and future competitors in this industry. Implementing the following recommendations would lead to growth in market share and revenue for Chipotle franchise, as well as…

Food is amazing! It keeps us happy and it is there for us for every seconds of life. Well not really, maybe I exaggerated myself, because not everyone gets food whenever they want. But food is a necessity of life; everyone needs it, wants it and it is probably the best thing in this world. Food attracts to us, everyone loves food. David Gelb’s film named Jiro Dreams of Sushi, shows the life of a famous sushi chef named Jiro Ono through various high definition pictures of food. Agnes Varda’s film…

1) The Art of Pizza The Lakeview pizzeria was named the best deep dish in town by a Tribune poll several years ago and today many still agree. The fantastic pizza offered at The Art Of Pizza is a delight with its flaky crust and its fantastic sauce. 2) Lou Malnati's Although Lou Malnati's can be found at River North and other locations, there is nothing cookie-cutter about this fantastic pizza joint. The pizza served at Lou's may come the closest to what the original deep dish pie tasted like…

for the weekend and taken a trip up the Chemin de Vézelay, it might even sojourn in Paris for a day or two until reaches the northern border, but sadly, the french delicacy is not as pleasant as its flowery title. Foie Gras, the pinnacle of french cuisine for over 3,000 years, has remained the status quo of luxury as well as many rendezvous, adorning the banquets of many socialites and even gracing the laminate table tops of american housewives. Foie Gras is french for “fat liver”,usually of…