Weak base

Vinegar Dilute and Impure Acetic Acid or better known as vinegar is a compound formed by the chemical reaction of carbon, hydrogen and oxygen. The composition of vinegar is acetic acid (C2H4O2) and water. Also, the formula for this compound is CH3COOH. These elements are nonmetals,so the type of bond that this substance made is covalent. Vinegar has many kind of properties and utilization in several ways. For example, it can be use for food preparation, cleaning and health. When added in…

After thymol blue was added, the pH-buffered samples developed the colors of red, yellow, green, and blue as the pH of the solutions increased (Figure 3.1A). The pH-2 buffer turned to a light red-pink color, while pH-3 to pH-6 displayed very similar forms of rich yellow or light orange (Figure 3.1A). The neutral pH buffer solution appeared as a saffron green colored solution (Figure 3.1A). A mixture of yellow and green was apparent in the dijon color of the pH-8 buffer (Figure 3.1A). The buffer…

We ran MgCl2 through various tests to see if its properties match our UWC. the first test was to compare the solubility of UWC and MgCl2. We added 1mL of distilled water to two different beakers each and gradually added 1g of MgCl2 and 1g of our UWC to each beaker. Approximately after 15 minutes, both solids dissolved in the water and MgCl2 passed this test. The second experiment was the halide test to determine if there are any Cl- ions in both solutions. We added 1 mL of 6M HNO3 and 1mL of…

Procedure: To begin this experiment all of the equipment was collected. The materials used in this experiment were a small plastic weighing dish, oxalic acid, a 250 mL Erlenmeyer flask, distilled water, a buret, NaOH solution, a 150 mL beaker, funnel, and phenolphthalein indicator. Before the experiment began the buret was cleaned with distilled water, a buret brush, and dish soap. The buret was completely washed out in order to not cause any faults in the results of the experiment. Once the…

The number of moles of hydrochloric acid neutralizes for the three trials (2,4,5) were calculated using stoichiometry. It was calculated for trial 2 by convert 4.88 mL NaOH to L by divide by 1000 mL. Then, to get to mol of NaOH the molarity of NaOH was multiplied by 0.00488. Then to get from NaOH to HCl, the mole ratio 2 HCl to 1 mol NaOH was multiplied by 0.00122. To get the amount of HCl per beaker, 100 mL of HCl was divided by 1000 mL to get 0.1 L. Then, the liters were converted to moles by…

Buret was rinsed with water and NaOH, and followed by filling with NaOH solution made in the first week of lab. An acid of unknown concentration was prepared by the instructor and given for analysis. 25.00 mL of the acid was transferred into an Erlenmeyer flask using a volumetric pipette and 2-3 drops of phenolphthalein were added. The resulting solution was titrated with NaOH to achieve the faint pink endpoint and [unknown] was calculated according to the volume of NaOH used. The purpose of…

CONCLUSIONS: The purpose of this experiment was to find the concentration of the unknown base (NaOH) through a titration. In the experiment, it took 0.95 mL of NaOH with a concentration of 0.53 moles to neutralize 5.0 mL of a 0.100 M of HCl. In the expected result, the concentration of the NaOH was 0.50 moles. The percent error for the lab was only 6%, which means the lab had a fairly high accuracy. Differences between the expected results and the actual result would be caused by the sources of…

This paper describes the process by which a three-component mixture was separated and identified. The mixture was separated with the aid of a separatory funnel and various solvents acids and bases. The compound was found to be comprised of meta-nitroaniline, naphthalene, and benzoic acid / 2-napthol. All three of them are organic compounds with melting points in the order they were listed 111-114, 79-82 and 121-122/121-123 °C. the percent yield of each component was also calculated at the end…

3.2. Chemical quality parameters and pH value:- 3.2.1. Chemical quality properties, pH values and total plate count (TPC):- Total volatile basic -nitrogen (TVB-N), the peroxide value (PV), pH and total plate count (TPC) are good index to determine the freshness and quality of fishes and their products. Data presented in Table (4) show the values of TVB-N, PV,…

The influence of selected variables such as pH of phenol solution, concentration of hydrogen peroxide, concentration and the volume of phenol to be treated was studied to find the degree on the degradation of phenol. The influence of these variables on the degradation of phenol using H2O2 by interpreting the TOC results is presented in the following sections. 3.1 Effect of pH The phenol degradation with different pH is shown in Figure 3. As it is clearly seen, a higher pH favors the removal…