Dough

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  • Essay On The Most Gag-Worthy Thing Ever Found In Food

    dinner/#.Vb_JW_lVikp), I 'd tell someone. I mean, not only would I want my finger back, I wouldn 't want my lost digit to haunt the dreams of the poor person who ate it for the rest of his or her life. (I mean, come on, that 's just human decency!) Image: https://www.flickr.com/photos/wwny/ 4. The Dead Mouse in the Loaf of Bread Stephen Forse, of Kidlington, Oxfordshire was making some sandwiches for his children from a loaf of bread he 'd purchased online. He knew something was amiss when he noticed a dark-colored object wedged into the loaf. At first, he assumed it was just a discolored part of the bread where the dough had not baked all the way through, but upon closer inspection, he realized said "discoloration" had fur. Quote from BBC.com (http://www.bbc.com/news/uk-england-oxfordshire-11419498): "Initially I thought it was where the dough had not mixed properly prior to baking," he said. "As I looked closer I saw that the object had fur on it." Forse contacted Cherwell District Council and environmental health officers who identified the 'extra ingredient ' as a mouse minus its tail. I can just imagine the thoughts running through this poor father 's head upon hearing this particular bit of news: "Oh, OK, so there 's a dead mouse in my bread, but nobody actually ate any of...what!? What do you mean 'minus its tail '? Where 's its tail? Oh dear God, did my kids eat it? Did I? Come to think of it, where are its ears? I 'm going to vomit now." The photo…

    Words: 1258 - Pages: 5
  • Panera Bread Reaction Paper

    Over four hundred salads, two hundred sandwiches, and one thousand soups prepared that was the busiest lunch rush in Panera Breads recent history. Panera Bread, of Hadley is a restaurant franchise that serves thousands of customers every day and satisfies the vast majority of them. My job is to train you to be an employee with the necessary patience and training. Training to help develop the know how and muscle memory to become a valued employee at this successful franchise. Congrats on being…

    Words: 830 - Pages: 4
  • Cookie Dough Narrative

    “Guess what? I [her mother] translated all of our name into Nigerian!” yelled my best friend, Taylor. “Akeira, your name is ‘Ah-kee-ki-doh,’” “Haha, cookie dough, that’s funny. Akeira your name is ‘kurabiye hamuru’ in my language,” said my other friend, Zahra. Taylor repeated her translation and Zahra admitted to believing she said cookie dough, we all like the name and for a while my name was “Cookie Dough,” but of course we shortened it to just Cookie. A new school and new friends led to my…

    Words: 803 - Pages: 4
  • Character Analysis Of Stephanie Plum In Two For The Dough

    Two for the Dough is the second book in a mystery series, written by Janet Evanovich. Two for the Dough is about a dynamic character, Stephanie Plum, who was recently employed by a bond collection agency. She chases criminals who have been released on bail and have failed to appear for their court date. She is recently assigned to apprehend a criminal named Kenny Mancuso. He has recently been charged with shooting a gas station attendant in the knee, also his friend. His bond is worth $50,000.…

    Words: 853 - Pages: 4
  • Amylase's Role In Bread Processing Case Study

    The first step is dough mixing. The starch inside the flour can be broken by the alpha-amylase and will produce dissolved amylose which is the enzyme substrate to the next amylose degradation process. Starch hydrolysis process has a very important role to dough’s rheology characteristic because amount of water will be bonded by the hydrolyzed starch. In dough mixing process there will be an intensive mass transfer. Contact between enzyme and substrate can go well and it will producing simple…

    Words: 727 - Pages: 3
  • Indian Breakfast Essay

    • Roast the paratha till golden brown spots appear on both the sides. X-X-X-X Preparation of Paneer (Cottage Cheese) Paratha Prep Time for Dough: 30 minutes Cooking Time: 4 minutes per paratha Ingredients for Paneer (Cottage Cheese) Paratha: • 2 cups whole wheat flour • 1 to 2 tsp oil or ghee • ½ tsp salt or as required • Water as required for kneading the dough • Oil or ghee for roasting, as required • 250 gms Paneer(Cottage Cheese) •…

    Words: 1184 - Pages: 5
  • A Cheesecake Like A Dream Analysis

    ② Make the . While cooling the base of the bowl, cover with another bowl with whipped cream, and whisk the cream until blended well. ③ Add sour cream, and mix well. Add remon juice and Kirsch. Stir until well mixed. is completed. ④ Make the . Put egg yolk, water and caster sugar in a saucepan. Cook over a low heat. Using a whisk, mix them into stiff peaks. ⑤ Drain and put gelatin, and soften it. ⑥ Put the room temperature cream cheese in a bowl. Use a whisk to beat until foamy, and put it…

    Words: 791 - Pages: 4
  • Swot Analysis Of Ice Cream

    ABSTRACT DOUGH-IT is an ice cream shop, which strives to satisfy our customers’ sweet tooth cravings by providing them with the best ice cream experience through our triple-step interactive process in creating their own custom ice cream bun, as it will make our customers’ buying experience more exciting. Our product is a freshly fried flavored doughnut filled with our customers’ choice of ice cream and toppings that they can choose from the variety of flavors of we offer. Our customers also…

    Words: 1373 - Pages: 6
  • Creole Arepa Research Paper

    lunch, or dinner. How great and convenient is that? Being Venezuelan, I grew up eating arepas almost everyday and my whole family eats them and I ended up learning how to make them after eating them for so many years. To begin cooking the popular Venezuelan Arepa you will need the following ingredients: Oil, water, a pinch of salt, and maize flour called Harina P.A.N. Begin mixing all of the ingredients together. Next, get a mixing bowl and place the maize flour and a pinch of salt until you…

    Words: 584 - Pages: 3
  • Empanadas Research Paper

    through Latin America, depending on location, the empanada takes different forms and is crafted with different ingredients, however, they always share the same rudimentary traits. Empanadas are a semi-circular hand patty that is made from kneaded dough and filling, however, the types of dough and filling differ depending on location. The empanada’s name is derived from the Spanish verb empanar which translates to; to roll or fold in bread. The dish originates from Galicia, Spain, located…

    Words: 580 - Pages: 3
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