Dough

were approved by all present. Financial Report- Treasurer Sara Zimmerman was out of town. Clint Czeschin presented the financial report. The general fund has around $65,000 including cookie dough money. Cookie dough invoice will be paid this week. Trip account has around $24,000 including 8th grade cookie dough money that is set aside for a future trip. We also have a Uniform CD. Special thanks to Stacey Barnes was given for helping get the information together. Concession Stand- Doing well on…

from sugar, but in these conditions, its byproducts are alcohol and carbon dioxide. It is this carbon dioxide gas which makes the bubbles in dough, causing the dough to rise. Basically, each sugar needs to be converted to glucose to enable it to feed into respiration and it is this process which produces the gas which causes the foaming or inflation of the dough. The more sucrose that there was, the more inflated the balloons became.…

People making the dessert flan dates all the way back to ancient Roman times. It was a custard made from mixing cream and eggs to make a custard. The Romans made types of flan that we might find interesting, like eel flan. Other types of flan was sweet flan flavored with honey. The word flan is from Latin, “flado”, meaning a flat cake. Which then became “flaon” in Old French. In Spain, Flan is a custard made with caramelized sugar, which gives it a sweet taste. While the Moors made flan flavored…

and also telling his horse, Bowen, to “Go” when asked by riding instructor. JD will be asked to hold and play with the play-dough at different planes, which will work on UE bilateral skills, fine motor skills, and strengthen his UE and hand muscles. JD will also be encouraged to answer questions when asked “what shape are you making?” or “what hand is holding the play-dough?” JD will then actively participate in a therapeutic ax of “I Spy” by focusing on social participation and verbal…

Mary stopped kneading the dough for a moment, but almost immediately started again. "Whatever do you mean, Miss Winters? I'm not...Afraid..." Mary paused briefly as though she was trying to convince herself more than Lana. "Is that so? Then why did you flinch when I walked over here?" Lana's tone became more daring. Mary's cheeks flushed in a deep pink, her ears quickly mimicked. "You startled me is all, Miss Winters" Lana turned her head up from the dough, "You know Mary, I see the way you…

It requires phyllo dough, butter, crushed almonds, sugar, and cinnamon. You can find phyllo dough in the freezer section at any grocery store. Just make sure you use fresh almonds! There are variations to this traditional baklava recipe as you may also create the filling with walnuts, pistachios or even a combination…

Introduction: The place where I chose to do my FSA Report is called Oasis, located in Newark, California. This site has different departments: Express(Restaurant), Kids play area, Banquet facility and Fitness center. Oasis Kids is a family-oriented place, where friends and families bring their children to this great indoor facility to play indoor games. This is a family-owned business and the departments are handled by various managers. The place offers great indoor activities for both adults…

Thus, it is possible to expect ingredients for the dough, fillings (such as cheddar cheese or ham product), and corresponding flavors. In addition, there probably would be present salt, texturizers and emulsifiers for the filling, because it has to be soft and melting after the healting. So, the ingredients…

What is Ethanol Poisoning in Cats? Ethanol poisoning occurs in cats when they ingest a substance that is either an alcoholic beverage or something that produces ethanol inside the body after ingestion such as uncooked pizza or bread dough. If you think your cat has ingested ethanol, it is important to visit a veterinarian as soon as possible, because if treated early there is a good chance the cat will recover. Symptoms of Ethanol Poisoning in Cats Ethanol poisoning may cause depression of…

This review focuses on the current knowledge of quality determining physical, chemical, thermal and microstructural properties of fats and oils in relation to cookie dough rheology and cookie quality. Keywords cookies quality, fats and oils, physicochemical properties, rheological properties, spread ratio Abbreviations: TAG, Triacylglycerol; FAs, Fatty acids; SFA, Saturated fatty acids; UFA, Unsaturated fatty acids;…