Dough

Using dough hook, gradually mix in 5 cups flour, then mix on a moderate-low speed till dough is smooth as well as elastic, for 10 minutes, if dough is still sticky, add another tbsp. or so of flour. Put dough to an oiled mixing bowl, turning so it's oiled on all sides, and cover with a damp towel or plastic wrap. Rise temperature till double, about 1 hour. Punch down dough knead a few times on a lightly floured work surface. Roll into an even 12- by 24-inches rectangle. Spread butter on dough.…

When you get together with family it never fails that there will be food involved. Food has become the center of our social gatherings. From tailgates to holidays food make has become a part of how we socialize with others. Food provides a mutual buffer in uncomfortable situations between individuals. The importance of food for my family in particular is no different. With people traveling hours upon hours for a meal and a day’s worth of socialization the classic dish of chicken n’ noodles is…

Bean Brulee Tart Tart Pastry Dough 2 cups all-purpose flour 1 stick butter, cut in 8 pieces 4 tbs. margarine, cut in 4 pieces approximately 4 tbs. ice cold water 1 egg white 1 tbs. turbinado sugar *if using unsalted butter or margarine, add 1/4 tsp. salt In a food processor, combine butter and flour and pulse about 10 seconds until the…

Technological developments such as the modern mill in 1830 and hydraulic powered mills in 1875 allowed extremely improved the production of flour. Ovens and dough mixers in 1850 helped reduce the workload on the bakers and allowed bakers to have more options in production of bread which means bakers can experiment with bread and create variations. This allowed bakers to create tens or hundreds of different variations…

excitement as I flung the doors open, eyes roving the fluorescent freezer until they finally landed upon my treasure: the Tonight Dough. With my spoon as sword and the treadmill as shield, I sliced into pure euphoria, excavating chunks of ice cream then depositing their riches into my ravenous mouth. Though ice cream has always been a part of my life, the Tonight Dough was not always my delicacy of choice. I was once an ardent proponent of its antithesis: plain vanilla. Vanilla was safe, and I…

Reginald was the kind of man who took great passion in his films without a shred of decently. One could say a driving force without a moral steering wheel when came to making movies for people who needed to distress. Every porno he produced was to him a work of celluloid platinum. He pretty much did everything. Wrote the screenplay, composed the music, cut the editing. He wanted to revitalize story telling in porn and not just have it as random scenes of fuck. ''There has to be a story, building…

The baking sheet should remain ungreased. There will be 3 columns of cookie dough balls, each with 4 rows. The cookie dough balls should be about tablespoon sized. The oven should be preheated by now. Place one full cookie baking sheet that is full into the oven, preferably on the middle rack. Bake the cookies for about 9-11 minutes or until golden…

not water, I will added until the dough can be easier to handle while adding it onto the husk. Gather the masa, corn-husk wrappers, and your fillings on top of a flat surface. For my fillings I used green chili with pork shreds and red chili with chicken thigh shreds, and green chili with cheese in the middle. The next step is to put a spoonful of dough on top of the husk. Then I used the back of the spoon to spread the dough out You will need to spread the dough evenly and leave space…

vegetable oil should be heated in a large pot. It should be enough vegetable oil to cover the dough when placed in it. While most recipes call for placing the dough in a pastry bag and placing a star tip to pipe out the churros. I found out that if one is going to place the dough in a pastry bag it is easier to wait till it cools down because it was difficult and made holes in the bag. I prefered to roll the dough with my hands to about the length of about 5-6 inches. The total amount of churros…

will make the pizza. In dough production, the managing partner who is in charge, will prepare 350 g all-purpose flour, 1/2 tsp salt, 2 tsp yeast, 300 ml water and 2 tsp oil. The amount of these ingredients can produce eight (8) pizza cone dough for Mini and six (6) pizza cone dough for Maxi. The preparation will last for 2 hours and will create one hundred twenty (120) pizza cone dough and it will be done in the morning prior to the opening of the store. In making the dough, the cook will…