Dough

shape. Biscotti's are crunchy, crisp, and firm treats. Biscotti was originated in Tusany, which is in central Italy. Antonio Mattei is attributed as the creator of Biscottis. The traditional method of making this dessert was shaping the dough into a log shape. Secondly, you would bake it and slice it into individual representation, and then toast it. But currently, these methods not used as much because the process of making Biscotti…

My Experience Making Frybread Making frybread was a very cool experience. I got all of the ingredients from a variety of places. To obtain the flour I asked my grandma if I could use some of her flour to make the frybread. To get the oil, baking powder, and salt I went to the grocery store. I have tap water at home for the warm water that is required in the recipe. After gathering all the ingredients I began the process of making the frybread. To began I took three cups of flour and poured…

"Energy Story", "Hands-On Science with Squishy Circuits" and "Conducting Solutions". All very informative sources about electricity and how its conducted. In Energy Story what the author is explaining the basics of the science behind the amazing process that allows us to have electronic instruments that run on this source of energy. The purpose of the article "Energy Story", is to inform the reader about the scientific force behind this process, and what goes on when we flip a light switch. It…

Every family has a story, a unique one at that. We are all a mix of different elements, family origin, nationality, background, forming us into one big masterpiece; similar to the way my family makes my favorite meal. What we choose to eat and the foods our families prepare define us as a person, allowing others to get a glimpse of our personality and culture. A particular dish that helps define me and holds a deep meaning in my heart are pierogi. Coming from a strong Polish background,…

of water to the mixture. I mixed it until I had a firm dough, added water if needed. Next, I place it onto a lightly floured board, kneading gently to form into a smooth rectangle. I then folded the top third down to the centre, then the bottom third up and over that and gave the dough a quarter turn (to the left or right) and rolled it out again to three times the length. I repeated this until the consistency was right. I rolled the dough out into two long triangles, filling one (down the…

cookie dough, butter, also know as C9H14O6. When the butter gets heated inside the oven, it will melt. The Spread of a cookies basically summarizes that when due to the butter melting, the cookie will lose its round structure. Once that structure is lost, it begins to flatten out; making us have flat, round cookies! The Rise explains that about 212 degrees Fahrenheit the water inside of the cookie dough turns into steam, making the cookie start to rise. As the vapors push through the dough,…

Part of that context was the meaning of the words ‘fresh’ and ‘bake’; while the court recognised that the ordinary definition of the word ‘bake’ could imply the process of baking to include putting together ingredients to make the dough fresh, and not merely heating the bread, it also recognised that the commercial definition could mean only the heating process. Although, importantly, an ‘advertisement will be misleading or likely to mislead or deceive if any reasonable interpretation…

direct, milk chocolate is buttery and mild; this quality symbolizes a person weakly using the process and elimination after making a mistake. On the other hand, semi-sweet chocolate has a deep and rich flavor that perfectly complements the sweeter dough. With its succulent bite, it embodies people using robust attempts during trial and error after a gaffe occurs. Last but not least, there is the matter of presence: chunks or chips? As previously stated another paragraph, chips = lack of…

sheet and line with parchment paper. Grease with cooking spray. 2. Roll out pizza dough into a rectangle about ¼-inch thick. Cut out 16 triangles from the pizza dough. 3. Place 3 pepperonis on the bottom wide area of the triangle. Place half a stick of the string cheese on top of the pepperoni then roll up. Place on the baking sheet with the seam side down and about 2 inches apart. Do the same until all the pizza dough triangles are used up. 4. Bake in the oven for 12 minutes. 5. In a bowl, melt…

(Mandour & Associates, 2011). Its distinctly malleable characteristics have not changed despite the evolution of learning products geared towards younger generations. There was a time when Play-Doh wasn’t the only modeling company out there. “Yummy dough” was a product invented by a U.K. toy distributor, MAPS Toys. In a trademark infringement case, Hasbro succeeded in winning a case against the U.K. toy distributor. Play-Doh purposely…