Carbohydrate

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  • Carbohydrates

    Carbohydrates have the following basic composition. They are molecular compounds made from three elements: carbon, hydrogen and oxygen. Monosaccharides are simple sugars with multiple OH groups. Based on number of carbons 3, 4, 5, 6, a monosaccharide is a triose, tetrose, pentose or hexose respectively. Disaccharides are condensation products of two monosaccharide units; examples are maltose and sucrose. A disaccharide is 2 monosaccharides covalently linked molecule. Polysaccharides are polymers consisting of chains of monosaccharide or disaccharide units. Monosaccharides such as glucose and disaccharides such as sucrose are small molecules. Maltose is made by combining two glucose units together. Glucose has six carbons, six oxygens, and twelve…

    Words: 1011 - Pages: 5
  • Carbohydrates Essay

    Carbohydrates are the main source of energy for living beings; its consumption is vital to our existence. The Carbohydrates play various roles in our body; the main ones are the nutrition and energy supply. The body will use every trick to keep the fed cells, as the glucose supply cannot stop. Foods rich in carbohydrates, such as breads, cereals, rice and pasta, are an important form of energy for the body and, therefore, are very important to a healthy diet. However, when consumed in excess,…

    Words: 777 - Pages: 4
  • Carbohydrates In The Body

    A lack of carbohydrates in the body causes a cascading effect on one’s body and important functions in the body. According to the U.S. Department of Agriculture (USDA) and the U.S. Department of Health and Human Services (HHS), for optimal health, individuals should be getting 300 grams of carbohydrates as the Daily Value each day. This allows the body to have enough carbohydrates to fuel the brain, produce red blood cells, aid in the functions of the central nervous system and most importantly…

    Words: 716 - Pages: 3
  • Remineralization Of Carbohydrates

    Carbohydrates are the sugars, starches and fibers found in fruits, grains, vegetables and milk products. Carbohydrates — one of the basic foods groups — is important to a healthy life. - Carbohydrates, together with fats and proteins, provide the necessary energy needs for humans, and constitute, therefore, an integral part of a normal diet. Diet affects the integrity of teeth; quantity, pH and composition of saliva; plaque pH. Sugars and other fermentable carbohydrates after being hydrolyzed…

    Words: 1074 - Pages: 5
  • Complex Carbohydrates

    • Carbohydrates: Carbohydrates are imperative for the grow and function of cells in the human body, as well as in most life forms. Named for its composure of the elements carbon, hydrogen, and oxygen, carbohydrates provide an important energy source for cells. When the numerous carbon-hydrogen bonds found in carbohydrates are broken down they form new more stable chemical bonds, like carbon-oxygen bonds. This process releases energy that cells can use or store for later. Once most carbohydrates…

    Words: 1668 - Pages: 7
  • Carbohydrates Lab

    Purpose: Carbohydrates are one of the main types of nutrients, and the main energy source of the human diet. It can be found in a wide range of both healthy and unhealthy foods such as bread, bean, cake, popcorn, cookies, and soft drink (Harvard.edu). The consumption of bad carbohydrate that increases your blood sugar should be limit. If the blood glucose stays high for too long, it can develop type two diabetes (womenheath.gov). In addition, carbohydrates are the most important source of…

    Words: 1231 - Pages: 5
  • What Are Carbohydrates?

    Carbohydrates : Carbohydrates are commonly identified as sugars, they are the 'staff of life' for mainly organisms. They are mainly rich class of biomolecules in nature, based on mass. Carbohydrates are also known as saccharides, in Greek sakcharon mean sugar or sweetness. They are generally distributed molecules in plant and animal tissues. In plants, and arthropods, carbohydrates from the skeletal structures, they also provide as food reserves in plants and animals. They are main energy…

    Words: 844 - Pages: 4
  • Carbohydrates Lab Report

    Carbohydrates are macronutrients which can be found in all types of food. A carbohydrate molecule contains carbon, oxygen, and hydrogen (Yacoub, n.d.). When found in food, carbohydrates can be starch, sugar, and fiber. Carbohydrates can either have simple or complex forms. For example, glucose, a sugar, is a monosaccharide; these are carbohydrates in their simplest form (Timberlake, 2006). When only a few of these monosaccharide are linked together, they create oligosachharides. If many of the…

    Words: 2213 - Pages: 9
  • Function Of Carbohydrates Essay

    The structure and function of carbohydrates (25 Marks) Carbohydrates are made from Carbon (C), Hydrogen (H) and Oxygen (O). A monosaccharide is the monomer sub unit of carbohydrates and can be joined together through a condensation reaction to form a glycosidic bond between the two monomers which is known as a disaccharide. The above diagram shows a condensation reaction taking place. There is a reaction between two monomer sub units, in this case α-glucose and ethanol, which involves the…

    Words: 1564 - Pages: 7
  • Research Paper On Carbohydrates

    What are carbohydrates? Carbohydrates play a major role in our body, but many people don’t even know what they are. To show the true role of carbohydrates in the body you need to thoroughly break down every carbohydrate. CH2O is the general molecular formula for carbohydrates and it was once even called “hydrated carbon”. Each and every carbohydrate contains at least one carbon, hydrogen and oxygen atom, as well as being an organic compound. Though many people believe carbohydrates are bad for…

    Words: 1087 - Pages: 5
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