Carbohydrates can be classified into three groups: monosaccharide, disaccharides and polysaccharides. Monosaccharide is simple sugars, and its main representatives are glucose (manufactured by plants during photosynthesis), fructose (found in honey) and lactose (found in milk). The union of two monosaccharaides forms disaccharides, and his best-known representatives are sucrose and lactose. Sucrose consists of a glucose molecule and a fructose molecule. Sucrose is the sugar we consume at home, which we use in our coffee, juices, pastries etc. This carbohydrate can be found mainly in the sugarcane and sugar beets. Lactose formed by one molecule of glucose and one lactose molecule. It is the sugar …show more content…
In order to have energy our body transform carbs into sugar and when consumed in excess, they are processed into sugar in the blood stream, which is stored as fat if unused; besides the consumption of an elevate amount of carbs make you become overweight because it is super caloric, it also increases the chances of diabetes because of the irregularity of the blood sugar (Morgan, Rachel 2013.) Thus moderation is the key to have a balanced diet and a healthy