Carbonation

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    Vinegar Experiment

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    Methods Some setup was required to conduct this experiment. The materials needed were five transplants, soil, carbonated water, vinegar, five clear plastic containers, an aluminum tray, and pH strips. The transplants used in this experiment were romaine lettuce transplants (Lactuca sativa). Each of the five plastic containers were punctured underneath to allow for water drainage. Each container was received a transplant and was filled with soil. The five conditions tested were the control (water with pH 7), carbonated water (pH 5), carbonated water (pH 6), vinegar (pH 5), and vinegar (pH 6). Vinegar serves as a secondary control to monitor the sole effect of pH on plant growth. The data from the secondary controls will serve as a background to adjust the experimental data against. Vinegar effectively decreases the pH of the soil without affecting the nutritional intake of the plant. The pH of store-bought carbonated water (Arrowhead Sparkling Water) had a pH of 5. Using the pH strips to measure acidity, a stock of carbonated water was diluted to a pH of 6 and stored for later. Likewise, store-bought vinegar runs around pH 2.4, so two stocks of vinegar were diluted with water to a pH of 5 and 6. These were stored for later. Over a 7-day period, the treatment was added once a day with a quarter cup of each respective treatment solution. On Day 4, treatment was halted due to rainy weather. This was to avoid the overwatering of the plants, which can have a detrimental effect on…

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    Qspm Swot Analysis

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    Chart 6. PepsiCo’s QSPM Buy products to expand brand Remove Hierarchy of leadership making it local Strengths Weight AS TAS AS TAS 1 Vast Product Portfolio 0.03 4 0.12 2 0.06 2 Direct Store Delivery 0.04 0 0.00 4 0.16 3 Global expansion 0.08 2 0.16 4 0.32 4 Adapting to customers channels 0.04 2 0.08 4 0.16 5 Extensive Global production network 0.02 0 0.00 4 0.08 6 Extensive Global distribution network 0.03 0 0.00 4 0.12 7 Product Mix 0.10 3 0.30 2 0.20 8 Strong brand image 0.06…

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    Have you ever wondered witch pop has the most fizz. Well in this paper I will tell you what carbonation is. How you can do this experiment at home. I will be telling you some history about who envented carbonation. Carbonation is a really cool thing when you think about it. It takes about 2 minutes to make 12 cans of pop. Different chemicals are added to the water to remove any tiny particles plus kill any bacteria that might be in it. The water is also run through a series of special filters…

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    Exploding Soda Do you know why soda spews when shaken? Which soda do you think will spew the most when shaken? The Coca Cola will spew the most out of all of the soft drinks. If the shaking of the soft drinks will have to be shaken at the same amount of time, how many seconds should the drinks be shaken? It is important for the drinks to be shaken equally. Many people would like to know so, they know which soda to drink that has less carbonation and doesn’t spew the most. Finally, the…

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    The Freezing point of water is 32° fahrenheit, But does anything affect the freezing point of water? The effect of salt and sugar lowering water’s freezing point is called Freezing Point Depression(FPD). When water freezes, its molecules slow down and “stick” together, and eventually slow down so much they stay in place and become a solid. However when salt or sugar is added, it “interferes with the formation of the crystalline bonds between water molecules that give ice its solidity”, Written…

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    CO2 Concentration Essay

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    Carbonation can take place either in situ or ex situ (Azdarpour et al., 2014). One major benefit of CO2 sequestration by mineral carbonation is that CO2 remains environmentally benign and virtually permanently trapped in the form of carbonated minerals by using abundant mineral resources such as Mg-silicates. In addition to benefits of mineral carbonation, this option is the only CO2 sequestration option where large underground reservoirs do not exist and ocean storage of CO2 is not feasible.…

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    where water is, because water is important to many of the chemical reactions, when water is slightly acidic, which is called ocean acidification. Ocean acidification is excess carbon dioxide causing water to become more acidic, which is essential for chemical weathering. It often occurs more particularly in warmer temperature and close to water, this is essential for reaction to occur easier. An example would be...Three types of chemical weathering are hydrolysis, oxidation, dissolution and…

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    Fly Ash Analysis

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    To a small extent calcium carbonate is also formed when calcium silicate and aluminates of the hydrated cement react with carbon dioxide from the atmosphere. Carbonation process in concrete results in two deleterious effects (I) shrinkage may occur (ii) concrete immediately adjacent to steel reinforcement may reduce its resistance to corrosion. Thus the rate of carbonation depends on permeability of concrete, quantity of surplus lime and environmental conditions such as moisture and temperature.…

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    different areas of the earth. Some of the main areas include: the ocean, geologic reservoirs, and in the form of mineral carbonation. There are many advantages and disadvantages of storing carbon dioxide in these areas. More than…

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    Mallet Essay

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    particular solid mixture design(s) of hobby. Diverse bounce back mallets of the same plan and production may give bounce back numbers contrasting from 1 to 3 units; subsequently, when adding to the quality to bounce back number relationship, the administrator ought to utilize the same gadget as a part of the majority of the tests. ASTM C805 states that the relationship must be secured by connecting the bounce back numbers got for a given range of cement to the consequences of centers got from…

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