Burger King advertising

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    the brilliance of the “Original” McDonalds store started by brothers Dick and Mac MacDonald in California in the 1950’s. Not only did McDonalds produce the perfect burger, but they also perfected the concept of “fast food”. The brothers worked hard on perfecting their store layout, to maximise the efficiency of producing a great burger and chips, and disposable packaging. During his travels as a milkshake salesman, Ray Kroc identified that McDonalds provided a brilliant customer service that the…

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    options and salad side and demonstrating the freshness of material used will be used by many fast-food players in the future. Moreover, operations with international presence will offer different product that appeal to local customers, such as rice burger in China and Curry Berger in India. • Technological: Advanced technology will help the organization to operate with increasing productivity, better management and improve customer satisfaction while reducing the wasted time and resource.…

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    Steers Case Study

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    Type: Franchise Traded as : JSE Industry: Food and Beverage Genre: Take-away and diners Headquarters: Midrand, South Africa Number of locations: 525 Website: Steers.co.za Steers was founded by George Halamandres, who introduced the first steakhouse concept in South Africa after spending some time in the United States. The name “Steers” has evolved over the past few years from different names such as “Golden Spur”, “Seven Steer”, “Branded Steer” and “Longhorn Steer”. The first Steers was…

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    buying their food. On the other hand, the Wendy’s commercial does not focus on people. Instead the Wendy’s commercial uses a hamburger on a grill followed by the burgers they sell with steam and juices coming off of them. The grill, steam and juices in this ad helps with emphasizing the distinction between Wendy’s burgers and McDonald' burgers. Despite the differences they do show one similarity. They both emphasize the color yellow, a color associated with happiness, near the end of their…

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    or pre made items. Nowadays it is not even necessary to plan meals or even cook them yourself. People in the pioneer days really had to work for their food! Today you could find a fast food restaurant on every corner. You could choose from greasy burgers, crunchy tacos, and sugar filled drinks. Shopping is more expensive than fast food. Even a salad at any fast food restaurant is expensive. This has to be the main reason of why people are obese in America…

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    compete with direct competitors. This type of benchmarking is being performed outwardly, its objective is to compare organizations in the same markets that have competing products, services or work processes. For instance, McDonald's compete with Burger King. Through this strategy, it can compare related companies’ performance. With this key competitor, information is not easy to acquire. Public domain information is the most accessible. Continuous improvement. To comply with CI, McDonald’s has…

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    Strategies of Burgers’ Smokehouse Companies that thrive usually have strategies they focus on. At Burgers’ Smokehouse they concentrate on being family oriented, customer oriented, and making sure employees are flexible to new changes. Family-Oriented Focus The management at Burgers wants their employees to feel like a part of the family. After all, if an employee is satisfied with their job, they are likely to be more productive and stay at the job. Burgers gives employee a company t-shirt and…

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    This has brought a great amount of brand awareness. Supposedly, they have sold half a million veggie burgers in their first year, and sell about 525% more shakes each day than originally projected. This proves that this business has an immense amount of potential. Their financial and sales information is currently unknown. It is known that Amy's Kitchen's…

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    Ray Kroc Research Paper

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    Before Ray Kroc passed away he had wrote at 75 page manual named ‘ The McDonalds Method’ which ensured the aspect of running the McDonald's operation. For example “ Burgers had to be exactly 1.6 ounces, served with a quarter ounce of onion, a teaspoon of mustard and a tablespoon of ketchup. Fries had to be cut at nine-thirty seconds of an inch thick.” which also included the proper ways of how to properly clean the restaurant…

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    STRATEGIC STUDY Historical Background and Present Context Domino’s Pizza is a billion dollar company with over 50 years in the business of pizza making (International Directory of Company Histories). Currently, Dominions has over 15,000 employees and they are open internationally in 82 countries (International Directory of Company Histories). The company expects to be the number one in pizza making and pizza delivering; this is also said in their mission statement (Domino’s Pizza Inc.). With…

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