Ketogenic Diet Essay

crumbs of bread from a toaster, can cause intestinal damage. Some of the most common foods that contain gluten are: pastas, noodles, breads and pastries, crackers, baked goods, and cereal and granola (Celiac Disease Foundation). Although a gluten-free diet is a huge lifestyle change, celiac disease patients are still able to enjoy many healthy and delicious foods. REFERENCES Allen, P. J. (2015). Primary care approaches: gluten-related disorders: celiac disease, gluten allergy, non-celiac…

when gluten is removed from the diet. However, they do not test positive for celiac disease. Celiac disease is an autoimmune disease caused by a reaction to gliadin; a gluten protein found in wheat, barley, rye, and sometimes oats. The history of why and when wheat and thus gluten has changed, affecting our bodies differently, can be traced back to a man by the name of Norman Borlaug. Borlaug had good intentions to help feed the world. He genetically modified the wheat crop to produce high…

1999 and that 2/3 of American’s surveyed were currently trying to either maintain or lose weight. Despite these reports, and even with a multitude of diet options available, obesity rates have consistently been on the rise in the United States. Throughout history, the general consensus amongst doctors and nutritionists has been to focus on a diet low in fat with moderate levels of protein and carbohydrates. Limiting fat, unfortunately,…

gluten-free diet which should end all symptoms and restore the ruined tissue within two years. Due to Celiac Disease’s increased prevalence, many food products have become readily available so that gluten can be reasonably avoided. By this means, the condition…

I did the research, I kept a tedious journal of my diet, and to my knowledge, I had completely cut out gluten. I, a 17-year-old girl, did what no doctor could do in the countless appointments I have had. I figured out what was wrong. I fixed myself. I was finally in control. The doctor asked me to explain…

is a non-profit organization which raises awareness and offers support to those suffering from celiac disease. The organization aims to assist people who have celiac disease by providing information on how to manage the disease and eat a gluten-free diet. Annually, the Edmonton Chapter hosts various events which raise funds for the organization and garner media attention. The organization depends on these events to stay active in the community and continue to provide information on how to live a…

Can a Gluten-Free Diet Change Your Life? Here’s What You Should Know to Decide. Recently the words Gluten-free and Celiac Disease (CD) have become common topics of conversations; whether the conversation is about weight-loss, healthy living, nutrition, or exercise. Health food products with labels such as “organic”, “gluten-free”, “sugar and fat-free” can be seen almost everywhere. If you ask anyone concerned about their weight or health, they can answer the question “what are the benefits of…

I guess it would be irresponsible not to make a comment on a recent news story that has everyone buzzing: The Twinkie Diet. If you've had your TV off in the past few weeks, here's what happened: An overweight professor of nutrition at Kansas State University went on a junk food diet for two months and lost 27 pounds. His diet consisted of mostly Twinkies, with a smattering of Little Debbies, Doritos, sugary cereals, Oreo cookies. So as not to set too bad an example in front of his kids, he…

For people with celiac disease, it's not a food trend at all. It's a medically required diet that is the only treatment for a disease that often takes years to diagnose. Celiac disease is an autoimmune condition that is triggered in people with the disease by the presence of gluten, which is found in wheat, rye, barley and oats. Even the…

people have at least one friend who has told them, "I'm going gluten-free." The food industry has jumped into the craze, earning an estimated $23 billion in sales of gluten-free products per year. While many claim that avoiding gluten is the latest diet fad, for the millions of people in the United States who have celiac disease, eating gluten can cause them hours of misery. Celiac disease is an autimmune disorder that causes an abnormal response when gluten is eaten. Gluten is a protein that…