Gluten-free diet

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    Strictly Gluten Free Diet

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    strictly gluten free diet. The authors did not have a hypothesis about the effects of a long-term strictly gluten free diet. Conducting the Study First, they determined that 39 patients were actually diagnosed with celiac disease and then they did a test for anti-transglutaminase immunoglobulin A to make sure the subjects of the study were following a strictly gluten free diet. The subjects in the study were on a diet gluten free diet for two years. Each subject on the gluten free diet was asked to bring a friend or family member along to participate in the study.…

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    The Gluten-Free Diet

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    The Gluten-Free Diet A gluten-free diet, at its most basic, is a diet that excludes gluten and all foods that contain gluten, such as wheat, barley, rye, and triticale (a wheat-rye hybrid). The goal of such a diet is to reduce the inflammation that gluten causes in the digestive system of individuals with celiac disease or gluten sensitivity. If you have a mild gluten sensitivity, you might be able to get away with a little exposure now and then, but for those with serious allergies or…

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    Gluten Free Diet

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    Gluten-free: Popular trend or Essential diet Recently in the past few years, gluten-related disorders have received a lot of attention in in the press and social media (Allen 2015). The sale of gluten-free foods and products has become highly requested making it a multibillion dollar business (Allen 2015). Some people have chosen to go in this diet because of health issues, such as celiac disease or gluten sensitivity allergies. There are also a lot more people who are following into this diet…

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    Gluten-Free Diet Risks

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    potential risks and effects of a gluten-free diet Almost everybody is searching for a way to lose weight fast and millions of people have sought to do that through fad diets. The majority of these diets hold an elevated risk for harming an individual or their body. Lord Byron popularized one of the first known fad diets in the 1820s and it consisted of drinking apple cider vinegar with water. In the 1930’s the grapefruit diet was created which consisted of eating a grapefruit with every meal.…

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    Gluten is a product found in wheat, rye and many grains. It is what helps bread have the chewy texture and the strength to stay in one piece. Gluten is very common in many foods, but for some people eating gluten can cause a sensitive stomach, making it hard for these nutrients to be absorbed the right way. A gluten free diet is for the people who do not have celiac disease, an autoimmune disorder that can occur when the ingestion of gluten leads to damage in the small intestine, but want to…

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    Embarking on Gluten-Free and Paleo diets may appear frightening, but with the right information they can result in healthier lifestyles. While The Gluten-Free Diet focuses on avoiding Gluten, The Paleo Diet focuses on eliminating grains, sugars, legumes, processed sugars, seed/vegetable oils, and dairy (Hendon). The Gluten-Free Diet allows consumption of meat/grains/carbs/fats, simply no gluten. Gluten is a protein that can be found in “wheat, barley, rye and the derivatives of these grains,…

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    The Gluten-Free Diet

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    Most bystanders of the gluten-free diet think it is a very hard diet to follow. However if you start with foods that are naturally gluten-free, such as carrots, peaches, raisins, potatoes, and roasted chicken, you will be safe (“New” par. 15). Next, discover what and where gluten is in foods. After eliminating wheat, rye, and barley, become an expert in reading labels on foods (“New” par. 31). Not all companies have “gluten-free” on the front of the box because if the food contains more than 20…

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    The Gluten Free Diet

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    In recent discussions of the gluten free diet, a controversial issue has been whether or not it’s a risky diet or a safe one. On the one hand, some argue that while using this diet you can become deficient in vitamins and proteins that are much needed for life. On the other hand, however, others argue that it is a diet that some must follow for bowel problems or one with celiac disease. In sum, then, the issue is how the media and business world handle this new craze. While some believe…

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    Gluten Free Diet Analysis

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    I have chosen a gluten-free diet for about six years now. I was suffering from digestive issues in 2011 and visited a gastrointestinal doctor to figure out what was going on. He told me that it could be gluten and tested me for celiac. The results were negative, but he still suggested I cut it out of my diet as intolerance could be a possibility. I took his advice, and I noticed that I was no longer experiencing abdominal pain followed by my consumption of gluten products. I remember being lost…

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    Casein & Gluten-Free Diet

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    According to experts autism can be linked with different types of food allergies & sensitivities. Experts provide adept treatment for autism via prescribing special diet to the child. Three most popular diet & vitamin interventions for autism include the following: o The casein & gluten free diet o Vitamin B-12, A, D and C supplements. o Cod liver oil. The real cause of autism is unknown. Hence, any treatment linked to diet for autism should be confirmed with a professional first. a) The Casein…

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